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Health-care food composite with function of assisting in reducing blood fat and preparation method thereof

A technology for assisting blood lipid lowering and health food, applied in food preparation, food science, drug combination and other directions, can solve problems such as large side effects and cannot be taken for a long time, and achieve the effect of high safety, accurate efficacy and cost reduction.

Inactive Publication Date: 2013-01-23
中科乐仁(北京)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the drugs used to treat hyperlipidemia are divided into two types: western medicine and traditional Chinese medicine. However, the existing western medicine used to treat hyperlipidemia has large side effects and cannot be taken for a long time. They are all processed from natural raw materials, have exact functions, are safe and can be taken for a long time

Method used

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  • Health-care food composite with function of assisting in reducing blood fat and preparation method thereof
  • Health-care food composite with function of assisting in reducing blood fat and preparation method thereof
  • Health-care food composite with function of assisting in reducing blood fat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The health food composition for assisting blood fat reduction in this embodiment contains the following raw materials in parts by weight:

[0028] Natto freeze-dried powder 150; red yeast rice 150; phytosterol 170.

[0029] The preparation method is as follows:

[0030] 1) Sieving: Take the freeze-dried natto powder, red yeast rice, phytosterols, starch and magnesium stearate and pass through an 80-mesh sieve;

[0031] 2) Weighing: take by weighing the sieved natto freeze-dried powder, red yeast rice and phytosterols, 27 parts by weight of starch and 3 parts by weight of magnesium stearate;

[0032] 3) Mixing: The weighed natto freeze-dried powder, red yeast rice, phytosterols, starch, and magnesium stearate were mixed together for 30 minutes;

[0033] 4) Capsule filling: The obtained mixed powder is packed into a hard capsule shell and polished. Each capsule contains 0.5g.

[0034] 100 g of the obtained finished product contains 25 g of phytosterol and 0.25 g of lo...

Embodiment 2

[0038] The health food composition for assisting blood fat reduction in this embodiment contains the following raw materials in parts by weight:

[0039] Natto freeze-dried powder 100; red yeast rice 200; phytosterol 100.

[0040] The preparation method is as follows:

[0041] 1) Sieving: Take the freeze-dried natto powder, red yeast rice, phytosterols, starch and magnesium stearate and pass through an 80-mesh sieve;

[0042] 2) Weighing: take by weighing the sieved natto freeze-dried powder, red yeast rice and phytosterols, 45 parts by weight of starch and 5 parts by weight of magnesium stearate;

[0043] 3) Mixing: The weighed natto freeze-dried powder, red yeast rice, phytosterols, starch, and magnesium stearate were mixed together for 30 minutes;

[0044] 4) Capsule filling: The obtained mixed powder is packed into a hard capsule shell and polished. Each capsule contains 0.45g.

[0045] 100 g of the obtained finished product contains 16 g of phytosterol and 0.35 g of l...

Embodiment 3

[0049] The health food composition for assisting blood fat reduction in this embodiment contains the following raw materials in parts by weight:

[0050] Natto freeze-dried powder 200; red yeast rice 100; phytosterol 220.

[0051] The preparation method is as follows:

[0052] 1) Sieving: Take the freeze-dried natto powder, red yeast rice, phytosterols, starch and magnesium stearate and pass through an 80-mesh sieve;

[0053] 2) Weighing: Weigh sieved natto freeze-dried powder, red yeast rice and phytosterols, 26 parts by weight of starch and 4 parts by weight of magnesium stearate according to the formula ratio;

[0054] 3) Mixing: The weighed natto freeze-dried powder, red yeast rice, phytosterols, starch, and magnesium stearate were mixed together for 30 minutes;

[0055] 4) Capsule filling: The obtained mixed powder is packed into a hard capsule shell and polished. Each capsule contains 0.55g.

[0056] 100 g of the obtained finished product contains 28 g of phytosterol...

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Abstract

The invention relates to a health-care food composite with a function of assisting in reducing blood fat and a preparation method thereof. According to the invention, 100-200 parts by weight of freeze-dried natto powder, 100-200 parts by weight of red yeast, 100-220 parts by weight of phytosterol and clinically acceptable auxiliary materials are prepared into hard capsules, tablets, granules and powder. According to the invention, a complementary concept is adopted, and through the combination of three kinds of raw materials, the serum total cholesterol can be effectively reduced, and the triglyceride can be reduced, therefore, the health-care food composite has a health-care function of assisting in reducing blood fat; and in each 100g of the health-care food composite, the weight of the efficacy component phytosterol is higher than 10 g, and the weight of lovastatin is higher than 0.1 g.

Description

technical field [0001] The invention relates to a health food composition for assisting blood fat reduction and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Dyslipidemia (commonly known as hyperlipidemia) refers to the abnormal increase of one or more lipid components such as cholesterol, triglycerides, phospholipids and unlipidated fatty acids in the blood. It is a relatively common disease. It can be caused by genetic factors and dietary factors, and can also be induced by diseases such as diabetes, obesity, pancreatitis, and liver, gallbladder, and kidneys. Regardless of the cause, hyperlipidemia may lead to cardiovascular and cerebrovascular diseases such as atherosclerotic heart disease and coronary heart disease, and the latter has a higher mortality rate. Therefore, it is of great significance to research and develop health food that assists in lowering blood lipids for alleviating cardiovascular and cer...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/48A61P3/06A23L33/00
Inventor 王玉乐
Owner 中科乐仁(北京)科技发展有限公司
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