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Physical fatigue relieving nutrient liquid and preparation method thereof

A technology for relieving physical fatigue and nutrient solution, applied in food preparation, application, food science, etc., can solve the problems of long cycle and unfavorable professional athletes to improve their competitive ability

Active Publication Date: 2013-01-30
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If exercise-induced fatigue is eliminated simply by rest, the cycle will be too long, which is not conducive to professional athletes improving their competitive ability, and it is also not conducive to ordinary people who like fitness sports to perform other work in good condition as soon as possible.

Method used

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  • Physical fatigue relieving nutrient liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Preparation of Peanut Polypeptides

[0046] Weigh a certain amount of peanut meal, add water according to the weight ratio of material to liquid 1:8, soak at room temperature, fully swell, homogenize with a high-speed dispersing homogenizer, and then extract in a constant temperature water bath at 40°C and adjust continuously while stirring. pH to 8.0. After leaching for 2 hours, centrifuge (3000r / min) for 10min, collect the supernatant, then carry out a second leaching (under the same conditions), combine the supernatant to adjust the pH value to 4.5, and then centrifuge (3000r / min) for 15min, take precipitation.

[0047] Weigh an appropriate amount of peanut protein precipitate, add water at a weight ratio of 1:5, and then fully mix in a high-speed dispersing homogenizer, preheat at 80°C for 10 minutes, and when it is lowered to 50°C, the concentration ratio of alkaline protease to substrate is 3%. Add alkaline protease for constant temperature enzymolysis. Durin...

Embodiment 2

[0059] 1. Preparation of Peanut Polypeptides

[0060] Weigh a certain amount of peanut meal, add water according to the weight ratio of material to liquid 1:12, soak at room temperature, fully swell, homogenize with a high-speed dispersing homogenizer, and then extract in a constant temperature water bath at 50°C and adjust continuously while stirring. pH to 9.5. After leaching for 2 hours, centrifuge (3000r / min) for 10min, collect the supernatant, then carry out a second leaching (under the same conditions), combine the supernatant to adjust the pH value to 4.5, and then centrifuge (3000r / min) for 15min, take precipitation.

[0061] Weigh an appropriate amount of peanut protein precipitate, add water at a weight ratio of 1:7.5, and mix thoroughly in a high-speed dispersing homogenizer, preheat at 80°C for 10 minutes, and when the concentration drops to 60°C, the concentration ratio of alkaline protease to substrate is 4.5%. Add alkaline protease for constant temperature enz...

Embodiment 3

[0073] 1. Preparation of Peanut Polypeptides

[0074] Weigh a certain amount of peanut meal, add water according to the weight ratio of material to liquid 1:15, soak at room temperature, fully swell, homogenize with a high-speed dispersing homogenizer, and then extract in a constant temperature water bath at 50°C and adjust continuously while stirring. pH to 11. After leaching for 2 hours, centrifuge (3000r / min) for 10min, collect the supernatant, then carry out a second leaching (under the same conditions), combine the supernatant to adjust the pH value to 4.5, and then centrifuge (3000r / min) for 15min, take precipitation.

[0075] Weigh an appropriate amount of peanut protein precipitate, add water at a weight ratio of 1:10, and mix thoroughly in a high-speed dispersing homogenizer, preheat at 80°C for 10 minutes, and when it drops to 70°C, the concentration ratio of alkaline protease to substrate is 6%. Add alkaline protease for constant temperature enzymolysis. During th...

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Abstract

The present invention discloses a physical fatigue relieving nutrient liquid and a preparation method thereof. The physical fatigue relieving nutrient liquid comprises, by weight, 0.5-1.5% of peanut polypeptide, 0.3-0.7% of hydrolyzed lactalbumin, 3-7% of sucrose, 0.3- 0.7% of medium chain fat, 89.168-95.459% of water, 0.02-0.06% of potassium chloride, 0.0005-0.001% of vitamin B1, 0.0005-0.001% of vitamin B2, 0.01-0.03% of vitamin C, 0.04-0.08% of L-carnitine, 0.03-0.07% of taurine, 0.03-0.07% of arginine, 0.015-0.035% of inositol, 0.005-0.015% of choline chloride, 0.06-0.1% of L-lysine hydrochloride, 0.1-0.2% of lecithin, 0.03-0.07% of monoglyceride, and 0.1-0.2% of sucrose ester. With the physical fatigue releasing nutrient liquid, physical fatigue can be effectively relieved.

Description

technical field [0001] The invention relates to a nutrient solution for relieving physical fatigue and a preparation method thereof. Background technique [0002] According to incomplete statistics, the sports population in my country has reached 37%, and in some developed countries abroad it has reached 50% or even more than 70%. With the improvement of people's living standards and the further improvement of people's health awareness, mass sports activities in our country will be further popularized. After people do physical exercise, the body feels tired due to strenuous exercise. This type of exercise-induced fatigue refers to the inability of the body's physiological functions to continue at a certain level or (and) the inability of various organs to maintain a predetermined exercise intensity. Sports training will make sports people reach a certain degree of fatigue, and only after exercise can they obtain a large excess recovery, so that the body will never adapt to...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 魏振承张瑞芬邓媛元张名位徐志宏唐小俊张雁张业辉马永轩
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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