Multi-taste inulin composite tablet

A composite tablet and inulin technology, which is applied in the field of food processing, can solve the problems of single type, inconvenient to carry, poor taste, etc., and achieve the effects of easy eating, smooth appearance and good taste

Inactive Publication Date: 2013-01-30
BAIYIN XIRUI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of inulin products are single, mainly based on powder products, which are inconvenient to carry and have poor taste. In order to allow more people to understand and eat inulin products, and to expand the sales volume of inulin products for manufacturers, the inventor researched this

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, pineapple-flavored inulin compound tablet, the content of each component by mass percentage is:

[0029] Raw material: inulin 81%;

[0030] Excipients: pregelatinized starch 5.5-6%, xylitol 7%, calcium hydrogen phosphate 2%, water citric acid 2.5-3%, magnesium stearate 1%, essence 3.5-4%.

[0031] The preparation method is as follows:

[0032] (1) Ingredients: add raw material inulin and auxiliary materials except essence and magnesium stearate according to the above ratio, pass through a 100-120 mesh sieve, and mix well;

[0033] (2) Making soft materials: spread the mixed ingredients on a stainless steel plate, spray the adhesive evenly, and knead quickly, and make soft materials based on the fact that they can be dispersed after being kneaded into a ball by hand;

[0034] (3) Granulation: Dry the prepared soft material in a blast drying oven at 40°C for 5-10 minutes until the water content is 3-5%, and then put it into a swing granulator to make a par...

Embodiment 2

[0037] Embodiment 2, banana-flavored inulin composite tablet, the content of each component by mass percentage is:

[0038] Raw material: inulin 81%;

[0039] Excipients: pregelatinized starch 5.5-6%, xylitol 7%, calcium hydrogen phosphate 2%, water citric acid 3.0-3.5%, magnesium stearate 1%, essence 2.0-2.5%.

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0041] Embodiment 3, apple-flavored inulin composite tablet, the content of each component by mass percentage is:

[0042] Raw material: inulin 81%;

[0043] Excipients: pregelatinized starch 5.5-6%, xylitol 7%, calcium hydrogen phosphate 2%, water citric acid 2.5-3%, magnesium stearate 1%, essence 3.5-4%.

[0044] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a multi-taste inulin composite tablet which is characterized by the comprising the following components by mass percent: raw material: 80-82% of inulin; and auxiliary materials: 2-6% of pregelatinized starch, 4-7% of xylitol, 1-2% of calcium hydrophosphate, 1-3.5% of aqueous citric acid, 1% of magnesium stearate and 1.5-4% of essence. The multi-taste inulin composite tablet provided by the invention is bright, clean and attractive in appearance, a chewable tablet is convenient to eat and good in mouthfeel after being chewed, and active ingredients can be released as soon as possible, so that the multi-taste inulin composite tablet is good for absorption, convenient to carry, multiple in tastes, and suitable for various consumer groups.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to multi-taste inulin composite tablets and a preparation method thereof. Background technique [0002] Inulin is one of the new resource foods announced by the Ministry of Health in 2009 No. 5. It is obtained from chicory after removing protein and minerals, and then spray drying and other steps. Inulin is a water-soluble dietary fiber. This product plays an important role in regulating gastrointestinal function, lowering plasma cholesterol, promoting the growth of bifidobacteria, detoxifying and beautifying, and promoting mineral absorption. At present, the types of inulin products are single, mainly based on powder products, which are inconvenient to carry and have poor taste. In order to allow more people to understand and eat inulin products, and to expand the sales volume of inulin products for manufacturers, the inventor Research has been done on this. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 姚学平李向东韩国娇魏才红
Owner BAIYIN XIRUI BIOLOGICAL ENG
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