Medicinal food formula and medicinal edible preparation for preventing and treating hyperuricemia and gout

A technology for hyperuricemia and dual use of medicine and food, which is applied to a dual-use medicine and food formulation for preventing and treating hyperuricemia and gout, a preparation method and the field of dual use of medicine and food in the prevention and treatment of hyperuricemia and gout , which can solve problems such as damage, many adverse reactions, and the existence of adverse reactions
CN102895320AInactive Publication Date: 2013-01-30张清仲
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
张清仲
Publication Date
2013-01-30
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the field of traditional Chinese medicines, relates to traditional Chinese medicines and health care preparations, and especially relates to a medicinal food formula and a medicinal edible preparation for preventing and treating hyperuricemia and gout. The medicinal edible preparation comprises traditional Chinese medicines or active ingredients of 10 to 80 parts of plantain seed and 10 to 80 parts of semen cuscutae. The medicinal edible preparation is prepared from extract of plantain seed and semen cuscutae, and auxiliary materials, and can be processed into tablets, pills, electuary, an oral liquid, a tea bag and a health-care food additive. An animal acute toxicity test and a sub-chronic toxicity test prove that the medicinal edible preparation is safe and has no toxic or side effect. A pharmacodynamic animal test proves that the medicinal edible preparation can obviously reduce blood uric acid and improve kidney uric acid crystallization and injuries. The medicinal edible preparation as a treatment drug or a health-care product can be used for patients suffering from hyperuricemia and gout, can obviously reduce a blood uric acid level and relieve gouty arthritis symptoms, and has good safety.
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Description

technical field

[0001] The invention relates to the fields of health food and traditional Chinese medicine. In particular, it is a medicine and food dual-purpose formula preparation for preventing and treating hyperuricemia and gout. Specifically, the Chinese patent medicine or health food is prepared by using the dual-purpose traditional Chinese medicine as a raw material. The invention also relates to a preparation method of the formula and its dual use of medicine and food in preventing and treating hyperuricemia and gout. Background technique

[0002] After the 1980s, with the improvement of economic living standards, dietary structure and living habits have changed, making the incidence of hyperuricemia and gout increase year by year. Scholars at home and abroad have conducted a lot of research on it. In terms of epidemiology, the incidence of hyperuricemia varies with race and region, and reports from various countries are inconsistent. The incidence of gout in my cou...

Claims

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