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Pure physical squeezing technology for sunflower seed oil

A sunflower kernel, pure physical technology, applied in the field of sunflower kernel oil pure kernel physical pressing technology, can solve the problems of dirty production environment in the workshop, reduce oil health care effect, poor quality, etc., achieve the goal of avoiding chemical pollution of oil products and improving yield Effect

Inactive Publication Date: 2013-01-30
QITAI BOFENG WEIYE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the traditional crude sunflower oil is produced from unhulled or partially shelled sunflower kernels, the quality is poor, so caustic soda refining must be carried out first, in addition to causing lye residue and soap residue, because alkali refining often uses waste In the cylinder, hot oil (70-80°C) combines with oxygen in the air to produce a small amount of inferior oxidized oil
At the same time, vitamin E will enter the soapstock during alkali refining, thereby reducing the health care effect of the oil
[0007] 2) A large amount of alkali-containing sewage will be produced during washing
[0008] 3) The oil yield of batch refining products is low
In the traditional process, oil-soap and oil-water are separated by sedimentation in large tanks, and the separated leftovers contain a lot of oil, resulting in waste of oil
[0009] 4) Batch refining environment is poor
Due to oil refining in open or semi-open cylinders, it is inevitable that there will be splashes of oil droplets, resulting in a dirty production environment in the workshop

Method used

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  • Pure physical squeezing technology for sunflower seed oil

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Embodiment Construction

[0024] In order to make the technical means, creation features, achievement goals and effects realized by the present invention easy to understand, the present invention will be further described below with reference to the drawings and specific embodiments.

[0025] like figure 1 As shown, the steps that the sunflower kernel oil pure physical pressing process proposed by the present invention comprises are:

[0026] Material selection and shelling: the sunflower seeds after harvest are screened to remove impurities. After the impurities are removed, the shell of the sunflower seeds is peeled off, and the shell is separated from the sunflower kernels to obtain pure sunflower kernels; the sunflower seeds are completely shelled, Pure kernel to oil can completely avoid the above problems. The use of pure sunflower kernels for pressing can improve the quality of oil products, make the color of the oil lighter, increase the processing capacity of the subsequent equipment, and basi...

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Abstract

The invention provides a pure physical squeezing technology for sunflower seed oil. The pure physical squeezing technology comprises the steps of: 1) selecting materials and husking, screening the harvested the sunflower seeds, removing the impurities in the sunflower seeds, husking the shells of the sunflower seeds after the impurities are removed, separating the shells from the sunflower seeds to obtain the pure sunflower seeds; 2) roasting: roasting the sunflower seeds; 3) squeezing: squeezing the roasted sunflower seeds, squeezing oil drops under the pressure function, and separating out the sunflower seed meal obtain the crude oil; and 4) washing and dewatering: precipitating the crude oil, washing and drying the precipitated crude oil mixed with water to obtain the food grade sunflower seed oil. The pure physical squeezing technology adopts the pure sunflower seeds to physically squeeze the oil, the nutrients in the oil materials are extremely preserved in the finished product grease, and simultaneously, a chemical solvent is not utilized in the whole production process, and a problem of chemically polluting the oil product is avoided by not adding a chemical preservative and an antioxidant in the production process, the safety and the nutrition of the product is guaranteed radically and the yield of the refined oil products is increased.

Description

technical field [0001] The invention relates to a technology for preparing sunflower oil, in particular to a process for physically pressing sunflower oil pure kernels. Background technique [0002] Sunflower oil is a kind of edible oil with high nutritional value. It does not emit smoke at high temperature. It is suitable for frying, frying food and making western-style cakes, shortening and margarine. It contains a large amount of linoleic acid and other essential oils. Unsaturated fatty acids can promote the regeneration and growth of human cells, protect skin health, and reduce the accumulation of cholesterol in the blood, so it is a high-grade nutritional oil. It contains linoleic acid, which is an essential fatty acid for the human body, which is helpful for human development and physiological regulation, and also has a positive effect on preventing dry skin and scaly hypertrophy. Sunflower oil contains sterols, vitamins, linoleic acid and other substances that are be...

Claims

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Application Information

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IPC IPC(8): C11B1/06C11B1/04C11B3/00A23D9/02
Inventor 赵德刚
Owner QITAI BOFENG WEIYE
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