Unlock instant, AI-driven research and patent intelligence for your innovation.

Making method of kelp bean curd

A production method and tofu technology, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of iodine deficiency in the body

Inactive Publication Date: 2013-02-13
SHANDONG HOMEY AQUATIC DEV +1
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the saponins in tofu are good for promoting fat metabolism and preventing arteriosclerosis, but it is easy to cause iodine deficiency in the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of kelp tofu, characterized in that: through the following steps

[0032] (1) Selection and pretreatment of raw materials

[0033] Select 20kg of dry soybeans as raw materials, wash them, soak them in water for 8 hours, and make the soybeans fully absorb water;

[0034] Select 3kg of salted kelp as raw material, soak it in water for 6 hours to desalinate, the weight of kelp will reach about 6kg after absorbing water, immerse the kelp after absorbing water in a NaOH solution with a temperature of 95°C and a concentration of 200mg / L for 2 minutes, and carry out deodorization treatment. After taking it out, rinse it quickly with running water, cool it, and then immerse it in CuSO with a concentration of 200mg / L. 4 Soak in the solution for 12 hours at room temperature, and perform color-protecting treatment; cut the kelp after deodorization and color-protecting treatment into 0.5*1cm kelp pieces, and send it to a high-speed tissue grinder for beating t...

Embodiment 2

[0045] A preparation method of kelp tofu, characterized in that: through the following steps

[0046] (1) Selection and pretreatment of raw materials

[0047] Select 20kg of dried soybeans as raw material, wash them, soak them in water for 10 hours, and make the soybeans fully absorb water;

[0048] Select 1.5kg of dried kelp as raw material, soak in water for 5 hours, and the weight will reach about 7kg after absorbing water; after cleaning, immerse in NaOH solution with a temperature of 85°C and a concentration of 150mg / L for 3 minutes to remove the fishy smell, take it out and wash it with running water Rinse, cool, and then immerse in CuSO at a concentration of 150mg / L 4 Soak in the solution for 14 hours at room temperature, and carry out color-protecting treatment; then cut the kelp after deodorization and color-protecting treatment into small pieces of 0.5*1cm, and send it to a high-speed tissue masher for beating to obtain kelp pulp;

[0049] (2) Refining with water: ...

Embodiment 3

[0059] A preparation method of kelp tofu, characterized in that: through the following steps

[0060] (1) Selection and pretreatment of raw materials

[0061] Select 20kg of dried soybeans as raw material, wash them, soak them in water for 12 hours, and make the soybeans fully absorb water;

[0062] Select 8 kg of fresh kelp as raw material, soak it in water for 1 hour, reduce its arsenic content to less than 1 mg / kg, and after cleaning, immerse it in NaOH solution with a temperature of 90 °C and a concentration of 180 mg / L for 2.5 minutes to remove the fishy smell. After taking it out, rinse it with running water, cool it, and then immerse it in CuSO with a concentration of 180mg / L. 4 Soak in the solution for 10 hours at room temperature, and carry out color protection treatment; then cut the kelp after deodorization and color protection treatment into small pieces of 0.5*0.5cmr, and send it to a high-speed tissue masher for beating to obtain kelp pulp;

[0063] (2) Refinin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method of kelp bean curd. The making method comprises the following steps of: washing selected soybeans, soaking the soybeans in clean water so that the soybeans absorb water; selecting pickled kelp, fresh kelp or dried kelp as a raw material, soaking the kelp in water, deodorizing and color-protecting after washing, then dicing, and beating to obtain kelp paste; mixing the soaked soybeans and the kelp paste in proportion, grinding, filtering and removing slag to obtain kelp soybean milk; boiling the kelp soybean milk, adding bean curd raw water, and gathering to form uncongealed bean curd; and pressing the uncongealed bean curd to fix the shape, spreading salt on the surface of the uncongealed bean curd, boiling the uncongealed bean curd in boiling water, fishing out and drying, bagging and sealing, sterilizing with boiling water, draining and cooling to room temperature, and then obtaining a finished product of the kelp bean curd. The kelp bean curd prepared by the making method has faint kelp odor, pale green color, delicate taste and natural components and integrates the nutritional value of the kelp and the soybeans. The making method of kelp bean curd provided by the invention is reasonable in process, feasible in operation and simple to operate.

Description

technical field [0001] The invention relates to the preparation of food, in particular to a preparation method of kelp tofu. Background technique [0002] We know that tofu is an ancient traditional food in my country. It uses soybeans, mung beans, white beans, peas, etc. as raw materials. . It is rich in nutrients and contains various trace elements necessary for human body such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein. It is known as "vegetable meat". However, the saponins in tofu are good for promoting fat metabolism and preventing arteriosclerosis, but it is easy to cause iodine deficiency in the body. [0003] Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater, and its output is very high in our country. The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 孟秀梅刘昌衡孙永军袁文鹏刘新贾爱荣胡炜张绵松夏雪奎张永刚鞠文明
Owner SHANDONG HOMEY AQUATIC DEV