Method for preparing inactivated Japanese encephalitis vaccine by bioreactor
A bioreactor, porcine encephalitis technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of difficulty in improving the vaccine quality of antigen content, high production costs, and obvious side effects, etc. To achieve the effect of improving oxygen transfer mode, low cost and controllable quality
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Embodiment 1
[0014] Example 1 Vero cell subculture expansion culture adapted to the Japanese encephalitis virus P3 strain
[0015] Dilute the JE virus M53 generation P3 strain JE virus seeds with standard MEM medium, inoculate suckling mice in the brain, collect dead mouse brain tissue, grind to make brain tissue suspension, centrifuge, and take the supernatant to make Japanese encephalitis mouse brain virus.
[0016] Properly dilute the prepared Japanese encephalitis virus mouse brain suspension with cell maintenance solution, inoculate Vero cells that grow into a single layer, and culture the virus at 34.0±2.0°C, and harvest when the cytopathy reaches about 75% For the virus supernatant, according to the above method, the P3 strain Japanese encephalitis virus was continuously passaged in Vero cells, and the virus content was measured at 10 7.0 More than PFU / ml. It shows that the Japanese encephalitis virus P3 strain is sensitive to Vero cells and can be used for vaccine production.
Embodiment 2
[0017] Embodiment 2 utilizes bioreactor and Cytodex-1 microcarrier system to carry out Vero cell culture
[0018] The working volume of the bioreactor is 10L-500L, the Cytodex-1 microcarrier system uses 10g / L, and the cell density ranges from 5×10 5 Increase to 5~7×10 6 .
Embodiment 3
[0019] Example 3 Inoculation of Japanese encephalitis virus P3 strain to carry out viral infection of Vero cells
[0020] When the cells grow into a monolayer, carry out the P3 strain Japanese encephalitis virus infection according to inoculation 0.005~0.5M.O.I, according to the concentration of glucose, lactate concentration, valley Aminoamide, oxygen consumption rate and pH value indicators are used to control; virus culture temperature is controlled at 34.0±2.0°C, pH value is 7-8, 20-60 rpm, and dissolved oxygen is 10-100%.
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