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Sugar-free compound sweetener suitable for neutral solid beverages and preparation method of sweetener

A compound sweetener and solid beverage technology, applied in the field of food additives, can solve the problems of increased cost, high power consumption of machinery and equipment, increased product cost, etc., to improve uniformity and fineness, improve taste and flavor, sweetness The effect of increasing the degree of dispersion

Inactive Publication Date: 2013-03-13
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are compound sweeteners compounded with sucralose, erythritol, xylitol and isomaltooligosaccharides. When these compound sweeteners are applied in neutral solid beverages such as milk tea and soybean milk, The taste is not very good and the effect is not ideal; more xylitol and erythritol are used in these compound sweeteners, which virtually increases the cost of the product
[0004] In the prior art, the compound sweetener with sucralose as the main sweetener can be processed by a simple blending method or a step-by-step spray-drying method, and the cost of the compound sweetener prepared by the simple blending method is Inexpensive, but it is difficult to ensure that the main sweetener sucralose can be dispersed evenly, and this will largely affect the quality of compound sweetener products
The step-by-step spray drying method is to dissolve the main sweetener and each auxiliary sweetener in deionized water step by step, and then spray each component material on the sweetener by spraying the wet method. On the granules, the sweetness of the compound sweetener products prepared by this method is evenly distributed, the instant solubility is good, and the quality is better than the compound sweetener products made by other methods, but its disadvantages are: large loss of raw materials, especially the main sweetener The loss of seasoning is large, and the power consumption of machinery and equipment is too high, which will increase the cost of the product substantially, so this method is also subject to certain restrictions in the implementation process

Method used

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  • Sugar-free compound sweetener suitable for neutral solid beverages and preparation method of sweetener
  • Sugar-free compound sweetener suitable for neutral solid beverages and preparation method of sweetener
  • Sugar-free compound sweetener suitable for neutral solid beverages and preparation method of sweetener

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preparation example Construction

[0028] Preparation process of compound sweetener: ①Put erythritol, xylitol and isomaltose oligosaccharide accounting for 50-60% of the total amount into a multi-dimensional mixer, mix at 800-1000rpm for 30-45 minutes, Obtain the mixed material of erythritol, xylitol and isomaltooligosaccharide;

[0029] ② Dissolving sucralose and the remaining isomalto-oligosaccharide in water to obtain a mixed aqueous solution of sucralose and isomalto-oligosaccharide;

[0030] ③Put the mixed material obtained in step ① into the spray fluidization equipment. The spray fluidization equipment includes a fluidized bed, an air supply device, an air induction device, and an air supply chamber located at the bottom of the spray fluidization equipment and connected to the air supply device. 1. The air induction chamber located on the top of the spray fluidization equipment and connected with the air induction device. The air supply chamber and the lower part of the fluidized bed are separated by a p...

Embodiment 1

[0036] (1) Take 30 kg of erythritol, 9.2 kg of xylitol and 28.85 kg of isomalto-oligosaccharide and put them into a multidimensional mixer, control the number of stages of the multidimensional mixer to 800rpm, and mix for 35 minutes to obtain erythritol, wood The mixture of sugar alcohol and isomaltooligosaccharide, the particle size is between 80 and 130 mesh;

[0037] (2) Mix 8.33 kg of sucralose and 23.62 kg of remaining isomalto-oligosaccharide with deionized water, heat up and stir to dissolve, and obtain a mixed aqueous solution of sucralose and isomalto-oligosaccharide;

[0038] (3) Put the mixed material obtained in step (1) into the spray fluidization equipment of the present invention through the feed port at the lower part of the fluidized bed side, drive the air supply device and the fan blade partition, so that the mixed material is fed by positive pressure The spiral flow is accelerated downwards and upwards. The upper part of the fluidized bed applies pulse nega...

Embodiment 2

[0041] (1) Take 31 kilograms of erythritol, 9.5 kilograms of xylitol and 28.2 kilograms of isomalto-oligosaccharides and put them into a multidimensional mixer. The mixture of sugar alcohol and isomaltooligosaccharide, the particle size is between 80 and 130 mesh;

[0042] (2) Mix 10 kg of sucralose and 21.3 kg of remaining isomalto-oligosaccharide with deionized water, heat up and stir to dissolve, and obtain a mixed aqueous solution of sucralose and isomalto-oligosaccharide;

[0043] (3) Put the mixed material obtained in step (1) into the spray fluidization equipment of the present invention through the feed port at the lower part of the fluidized bed side, drive the air supply device and the fan blade partition, so that the mixed material is fed by positive pressure The spiral flow is accelerated downwards and upwards. The upper part of the fluidized bed applies pulse negative pressure by adjusting the air-inducing device, so that multiple cloth bags on the porous partitio...

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Abstract

The invention relates to a sugar-free compound sweetener suitable for neutral solid beverages and a preparation method of the sweetener. The sugar-free compound sweetener is prepared from the following components: 8.33-13.33% of sucralose, 30-33% of erythritol, 43.67-52.67% of isomaltose hypgather and 9-10% of xylitol; and the preparation method comprises the following process of: putting the sugar alcohols and isomaltose hypgather accounting for 50-60% of the total quantity into a multifunctional mixer for premixing; dissolving sucralose and the residual isomaltose hypgather in water, thereby obtaining mixed aqueous solution; feeding the mixture into a fluidized bed of spray fluidization equipment from the lower part of the fluidized bed, so that the mixture does accelerated spiral flow from bottom to top under positive pressure; and applying pulsed negative pressure to the upper part of the fluidized bed by adjusting the air volume and the air direction of an air inducing device so that a plurality of cloth bags on a porous separator vibrate up and down and hit the mixture into fine particles; and continuously spraying and dispersing the mixed aqueous solution to the particles in the fluidized bed by means of multi-point spray guns arranged on the sidewalls of the fluidized bed, thereby obtaining the compound sweetener.

Description

technical field [0001] The invention relates to a food additive, in particular to a sugar-free compound sweetener suitable for neutral solid beverages and a preparation method thereof. Background technique [0002] In recent years, with the development of the economy and the improvement of people's living affluence, obesity, high blood pressure, diabetes, dental caries, etc. have become high incidences in the population. The occurrence of these high incidences is considered to be related to eating habits and dietary structure, especially It is closely related to excessive intake of sucrose. Therefore, as a food additive sweetener, one of the key points of its development is a functional high-intensity sweetener with high safety, no nutritional value, no calorie or very low calorie. Functional high-intensity sweeteners are characterized by high application safety, low dosage, high sweetness, and generally much lower cost than sucrose. This is also the driving force for food ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L2/60A23L27/30
Inventor 历冠廷马力量
Owner 苏州工业园区尚融科技有限公司