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Preparation method of inulin chewable tablet

A chewable tablet and inulin technology, which is applied in the field of preparation of inulin chewable tablets, can solve the problem that tablet products are not yet on the market, and achieve the effects of retaining health care functions and pharmacological effects, fine taste and good chewability

Active Publication Date: 2013-03-20
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In my country, inulin products currently on the market are mainly in the form of powder, and have been successfully used in dairy products, baked food, low-fat and low-calorie food, health food and other fields, while inulin-related tablet products have not yet been listed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] After mixing inulin and carrageenan with a weight ratio of 70:30, pass through a 100 mesh sieve to remove large particle materials; spray 95% ethanol by volume fraction in the mixture of inulin and carrageenan after sieving, and stir To uniformity, add 1ml of ethanol to every 10g of the mixture, press the wetted mixture through a 10-mesh sieve to obtain a granular product; place the obtained granular product in a constant temperature oven, and dry it at 50°C for 10 minutes to obtain the product Take out when the moisture content is 3%; Add mannitol and citric acid and mix uniformly in the product after drying, the mass ratio of mannitol and the product after drying is 0.5: 100, the mass ratio of citric acid and the product after drying is 1: 100; Magnesium stearate is added to the product obtained, and then compressed into tablets, the weight ratio of magnesium stearate to product is 2: 100. The obtained chewable inulin tablet had a disintegration time of 12 minutes and...

Embodiment 2

[0025] After mixing inulin and agar gum with a weight ratio of 99:1, pass through a 100-mesh sieve to remove large particles; spray 98% ethanol by volume fraction in the sieved mixture of inulin and agar gum, and stir To uniformity, add 2ml of ethanol to every 10g of the mixture, press the wetted mixture through a 10-mesh sieve to obtain a granular product; place the obtained granular product in a constant temperature oven, and dry it at 70°C for 10 minutes to obtain the product Take out when the moisture content is 2%; Add mannitol and citric acid and mix uniformly in the product after drying, the mass ratio of mannitol and the product after drying is 3: 100, the mass ratio of citric acid and the product after drying is 0.5: 100; Add magnesium stearate in the product that obtains, then carry out tabletting, the weight ratio of magnesium stearate and product is 0.5: 100. The obtained chewable inulin tablet had a disintegration time of 13 minutes and a hardness of 53N. The col...

Embodiment 3

[0027] After mixing inulin and gelatin in a weight ratio of 99:30, pass through a 100-mesh sieve to remove large particles; spray 10% ethanol by volume fraction into the sieved mixture of inulin and gelatin, and stir until uniform , add 4ml of ethanol to every 10g of the mixture, press the wetted mixture through a 10-mesh sieve to obtain a granular product; place the obtained granular product in a constant temperature oven, and dry it at 50°C for 20min until the moisture content of the product is reached. Take out when content is 5%; Add mannitol and citric acid and mix uniformly in the dried product, the mass ratio of mannitol and dried product is 1.5: 100, the mass ratio of citric acid and dried product is 0.9: 100; Add magnesium stearate in the product obtained, then carry out tabletting, the weight ratio of magnesium stearate and product is 3.5: 100. The obtained chewable inulin tablet had a disintegration time of 15 minutes and a hardness of 55N. The color is uniform, wh...

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PUM

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Abstract

The invention relates to the technical field of new-resource food processing, and in particular relates to a preparation method of an inulin chewable tablet. The inulin chewable tablet is prepared by using inulin as a main raw material and adding auxiliary materials through screening, producing soft materials, granulating, drying, straightening and tableting sequentially. According to the chewable tablet prepared by the method, the disintegration time is between 10 and 15 minutes, the hardness is between 50 and 55N, and the tablet weight different limit is within 3.0 percent. The inulin chewable tablet has smooth taste, compatible sour and sweet, good disintegration and good chewing property, is convenient to carry and take, realizes that the health-care function and pharmacologic action of inulin can be maintained, and is an excellent nutrition for people at all ages.

Description

Technical field: [0001] The invention relates to the technical field of new resource food processing, and more specifically relates to a preparation method of inulin chewable tablets. Background technique: [0002] Inulin, also known as inulin, is a natural functional fructose polymer derived from the roots of Compositae plants. As a soluble dietary fiber, inulin is not easily hydrolyzed and digested by gastric acid, but can be fermented and utilized by beneficial microorganisms in the colon, so it has a variety of health functions, such as regulating blood sugar, improving intestinal tract, promoting vitamin synthesis, anti-cancer and enhancing immunity. At present, many countries in the world have approved inulin as a food nutritional supplement. The Ministry of Health and Welfare of Japan has approved inulin as a specific health food, and it is used in a variety of foods. The existing inulin products on the market in my country are mainly in the form of powder, and have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 冯大伟衣悦涛刘广洋靳志明张洪霞徐兰兰
Owner YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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