Chestnut flower health drink and preparation method thereof
A technology for healthy beverages and chestnut flowers, applied in the field of beverages, can solve the problems of increasing male chestnut flowers, waste of resources, etc., and achieve the effects of enhancing health care efficacy and nutritional value, preventing beverage stratification, and achieving good economic benefits.
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Embodiment 1
[0019] Embodiment 1: The chestnut flower health beverage adopts the following raw material ratio and preparation method.
[0020] Raw material ratio: the mass ratio of chestnut flower flavonoid extract to water is 1:1000, and the mass percentage content of other raw materials is: stevia 1%, malic acid 0.1%, citric acid 0.1%, rock sugar 10%, oligosaccharide syrup 2 %, sodium alginate 0.1%.
[0021] Preparation method: (1) Air-dry the collected fresh chestnut flowers at room temperature to constant weight, crush them and extract them with a mass ratio of 0.1 mm to 100 microns. The mass ratio of solid to liquid is 1:8. After obtaining the extract, concentrate to obtain chestnut flower flavonoid extract;
[0022] The composition of the extraction solvent is: the mass ratio of 65% alcohol solution to 0.1mol / L sodium bicarbonate solution is 100:1, and sodium sulfite is added to make its mass percentage concentration 0.05%;
[0023] (2) Mix various raw materials according to the ra...
Embodiment 2
[0024] Embodiment 2: The chestnut flower health beverage adopts the following raw material ratio and preparation method.
[0025] Raw material ratio: the mass ratio of chestnut flower flavonoid extract to water is 1:5000, and the mass percentage content of other raw materials is: stevia 3%, malic acid 0.2%, citric acid 0.2%, rock sugar 10%, oligosaccharide syrup 4 %, sodium alginate 0.1%.
[0026] Preparation method: (1) Dry the collected fresh chestnut flowers at 50°C to constant weight, crush them and take 50-100 micron crushed matter for extraction, the solid-liquid mass ratio is 1:10, at 80°C, extraction time After 4 hours, the extract was obtained and then concentrated to obtain chestnut flower flavonoid extract;
[0027] The composition of described extraction solvent is: the mass ratio that mass fraction is 85% alcohol solution and 0.2mol / L caustic soda solution mixes is 50:1, adds sodium sulfite so that its mass percentage concentration is 0.03%;
[0028] (2) Mix var...
Embodiment 3
[0029] Embodiment 3: The chestnut flower health beverage adopts the following raw material ratio and preparation method.
[0030] Raw material ratio: the mass ratio of chestnut flavonoid extract to water is 1:10000, and the mass percentage content of other raw materials is: stevia 6%, malic acid 0.5%, citric acid 0.4%, rock sugar 5%, oligosaccharide syrup 6% %, sodium alginate 0.2%.
[0031] Preparation method: (1) Air-dry the collected fresh chestnut flowers at 30°C to constant weight, crush them and take 50-100 micron crushed matter for extraction, the solid-liquid mass ratio is 1:20, at 100°C, extraction time After 2 hours, the extract was obtained and then concentrated to obtain chestnut flower flavonoid extract;
[0032] The composition of the extraction solvent is: the mass ratio of 75% alcohol solution mixed with 0.5mol / L soda solution is 60:1. Add sodium sulfite so that its mass percent concentration is 0.01%;
[0033] (2) Mix various raw materials according to the ...
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