Preparation method, application and medicine composition and preparation of specific egg yolk immunoglobulin (IgY) and acinetobacter baumannii, as well as preparation and kit
A technology of egg yolk immunoglobulin and Acinetobacter baumannii, which is applied in the direction of antibacterial immunoglobulin, egg immunoglobulin, antibacterial drugs, etc., can solve the problems that have not been reported, and achieve the suppression of toxic effects and broad The effect of applying the foreground
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Embodiment 1
[0030] Example 1 (M group specific IgY)
[0031] (1) Preparation of antigen solution
[0032] Acinetobacter baumannii standard bacteria (ATCC-BAA1605, purchased from the American type culture collection, distributed by Dalian Chenyu Biochemical Reagent Co., Ltd.) (referred to as M bacteria) was inoculated in TSB liquid medium, 37 After culturing at ℃ for 20 hours, centrifuge at 6000rpm for 15min to collect the bacteria, and dilute the bacteria with normal saline to 10 9 cfu / ml, blood cell count. Then add 0.5% formaldehyde in the volume of the bacterial liquid to the bacterial liquid, inactivate at 37°C for 24 hours, and shake it from time to time. After passing the sterility test, an equal volume of Freund's complete adjuvant or Freund's incomplete adjuvant was added, fully emulsified to make a whole-bacteria inactivated vaccine, and stored at 4°C. If the vaccine is stratified before injection, it needs to be mixed thoroughly before use.
[0033] (2) Immune hens
[0034] ...
Embodiment 2
[0037] Example 2 (group Q specific IgY)
[0038] The multidrug-resistant Acinetobacter baumannii (referred to as Q bacteria) isolated from the hospital was treated in the same way to prepare the antigen solution. The other steps were the same as in Example 1 to prepare yolk immunoglobulin freeze-dried powder.
Embodiment 3
[0039] Example 3 (non-specific IgY)
[0040] Except for replacing the bacterial solution with physiological saline, the same method as in Example 1 was used to prepare yolk immunoglobulin freeze-dried powder.
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