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Method for making fruit-vegetable soybean milk powder from soybean sprout

A technology for soybean sprouts, fruit and vegetable beans is applied in the field of the preparation method of soybean sprouts fruit and vegetable soybean milk powder, which can solve the problems of low-efficiency application and difficulty in becoming a regular food.

Inactive Publication Date: 2013-03-27
苏州科谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now it is mostly used for stir-frying or making tea. It can be said that this is a low-efficiency application. Due to the restrictions of regions, seasons and circulation links, it is difficult to become a regular food.

Method used

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  • Method for making fruit-vegetable soybean milk powder from soybean sprout
  • Method for making fruit-vegetable soybean milk powder from soybean sprout
  • Method for making fruit-vegetable soybean milk powder from soybean sprout

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Embodiment Construction

[0025] A kind of preparation method of soybean sprout body almond jujube milk powder, its steps are as follows:

[0026] Preparation of raw materials:

[0027] Base material: Soybean sprouts: 10kg of soybeans, germinated according to conventional methods until the sprouts are about 3mm long; the ratio is soybean sprouts: miscellaneous grains (bean) sprouts﹦100:20 (both are based on the mass of the seeds before germination) ; Emulsifier: lecithin, granule or powder. The dosage is 0.15kg; fatty acid sucrose ester, 0.05%;

[0028] ② Ingredients: based on the mass percentage of the product as 100;

[0029] Fruit and vegetable powder: dosage 12, almond powder is used for dried fruit powder; jujube powder is used for fruit powder, and sesame powder is purchased outside;

[0030] Functional sweetener: the dosage is 15%, selected isomaltooligosaccharide powder;

[0031] Non-dairy creamer: dosage is 5.0%;

[0032] Powder essence: dosage is 1.0%; jujube essence;

[003...

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Abstract

The invention discloses a method for making fruit-vegetable soybean milk powder from soybean sprout. The method comprises two steps of preparing raw materials and preparing the soybean milk powder. The soybean sprout is taken as a base material; fruit-vegetable powder, functional sweeteners, a flavoring agent, a thickening agent and the like are added into the base material to prepare the soybean powder; the amino acid content and the protein solubility of the soybean powder are improved, and the pepsin digestibility is remarkably improved; and the fruit-vegetable powder contains rich essential ingredients (such as vitamins and mineral elements) and physiologically active ingredients of a human body, and has nutrition functions of remarkably regulating blood lipid, reducing plasma cholesterol, regulating a fasting insulin level, modifying blood sugar generation reaction, improving large intestine functions, prompting intestinal tract movement, reducing the contact time of harmful substances with the intestine so as to effectively prevent and cure colon cancer, and enhancing the immunologic function of human bodies. The method for making the fruit-vegetable soybean milk powder from the soybean sprout can meet the requirements of vast patients on various selections of diabetes treatment.

Description

technical field [0001] The invention relates to a method for preparing edible powder, in particular to a method for preparing soybean sprout fruit and vegetable soybean milk powder. Background technique [0002] The latest report of the Chinese Center for Disease Control shows that there are nearly 160 million people with high blood pressure and dyslipidemia in my country. There are more than 92 million people with diabetes in my country, and 150 million people are pre-diabetic—people with high blood sugar. Although they have not yet developed diabetes, they are at great risk of developing diabetes. And the incidence rate is developing towards younger age. Diabetics and people with high blood sugar are often accompanied by symptoms of high blood pressure, high blood lipids, and high blood viscosity. Diabetes has become the third killer of human beings after cancer and cardiovascular disease. [0003] Germination of beans seeds is a biochemical reaction process. After mod...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65A23L11/70
Inventor 徐晓军金增辉
Owner 苏州科谷米业有限公司
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