Chick feed

A chick feed and raw material technology, applied in the field of chick feed, can solve problems such as inability to prevent respiratory and digestive system diseases of chicks, and incomplete nutrition, so as to reduce the chance of animal infection, improve nutrition and function, and improve immunity force effect

Inactive Publication Date: 2013-03-27
HEFEI YONGSHENG POULTRY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

With the rapid development of the poultry industry, various poultry feeds are also developing rapidly. At this stage, there are various types of feeds in the market, with different functions. Among them, broiler feeds in poultry have different nutritional requirements in different growth and physiological periods. Similarly, the feed for

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  • Chick feed

Examples

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[0028] A chick feed, the specific preparation method:

[0029] Take by weighing the raw material (kg) in main ingredient A: millet 145, vinegar soaked broad bean leaf bran 12, bran 18, fried bean cake 18, silkworm chrysalis freeze-dried powder 6, konjac freeze-dried powder 6, eagle tea powder 0.15, organic zinc 0.002 , sweet potato leaves 9-10, methionine 0.25, threonine 0.05, glutinous rice root 1-3, Amomum 8, lobster shell powder 1, compound acidulant 2.3,

[0030] The preparation bulk drug weight (kg) of Chinese herbal medicine B is:

[0031] Scutellaria baicalensis 25, Banlangen 12, Licorice 35, Bitter cabbage lyophilized powder 15, Chixiaodou 9, Polygonatum 9, Perilla 16, Pueraria 15, Arborvitae 8, Sophora japonica 6, Rehmannia glutinosa 3, Polygonum multiflorum 3, Atractylodes 6, Sugarcane Freeze-dried skin powder 15, Radix Radix et Rhizoma 17, Nepeta Nepeta 5, Coptis chinensis 3.

[0032] The concrete preparation method of the raw material taken by weighing, comprises...

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Abstract

The invention discloses a chick feed, which is prepared by mixing a main material A and a Chinese herbal medicine B according to ratio, wherein the main material A and the Chinese herbal medicine B comprise the ingredients in parts by weight: 40-50 parts of millet, 10-15 parts of vinegar soaked bean bran, 15-20 parts of bran, 15-20 parts of fried bean cake, 5-8 parts of silkworm pupa powder, 5-8 parts of konjac freeze-dried powder, 0.1-0.2 part of litsea coreana powder, 0.001-0.003 part of organic zinc, 9-10 parts of sweet potato leaves, 0.25 part of methionine, 0.05 part of threonine, 1-3 parts of Memorialis hirtaWedd, 8 parts of fructus amomi, 1 part of lobster shell powder, 0.2-0.4 part of composite acidifier, and 0.5-0.8 part of traditional Chinese medicine B. The chick feed provided by the invention is wide in material source, low in cost, and simple in processing technology; the chick is fed by the feed disclosed by the invention, so that the immunity of the chick can be improved; the diseases of a respiratory system and a digestive system are prevented; and the incidence rate of the chick is greatly reduced. Thus the feeding cost of a raiser is reduced.

Description

Technical field [0001] The present invention involves the field of poultry feed and specifically involves a kind of chick feed. Background technique [0002] my country's poultry industry has a long history. Since the 20 years of reform and opening up, it has developed rapidly. It has developed from the sporadic recuperation of family sidelines to intensive, professional, and modern industries. EssenceWith the rapid development of the poultry industry, various poultry feed has also developed rapidly. At this stage, there are many varieties of feed in the market and different effects. Among them, the requirements of poultry chicken feed in different growth and physiological periods are not required for nutritional requirements for nutritional requirements.The same, the feed feed can not be the same. It needs to be specially prepared. The existing chick feed and incomplete nutrition can not play a role in preventing chick respiratory systems and digestive system diseases. The inven...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10
Inventor 徐永生
Owner HEFEI YONGSHENG POULTRY
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