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Liver-protecting nutritional composition and liver-protecting nutritional food therefrom

A nutritional composition and nutritional food technology, applied in the field of food, can solve the problems of blank self-owned brands, inability to restrain disease development and prognosis, and inability to regulate liver cell function, achieving fewer process links and enhancing human health. Significant effects on immunity and biological efficacy

Active Publication Date: 2014-02-19
ARMY MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of these liver-protecting nutritious foods can regulate the function of liver cells, nor can they play a certain role in curbing the development and outcome of diseases.
In addition, at present, more than 90% of the enteral nutrition preparations in the Chinese market are foreign brands, and there are very few self-owned brand products, especially the self-owned brands of nutritional foods for liver diseases are almost blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] Preparation of papaya ultrafine powder: use a beating mechanism to make papaya into pulp, quickly flash until the water content is less than 8%, then pulverize until the particle size is less than 3mm, and then pass the papaya particles through the air flow at a temperature lower than -140 ℃ The pulverizer is pulverized, and the airflow velocity of the jet pulverizer is greater than Mach 3.08, and pulverized to a particle size of less than 3 microns to obtain papaya ultrafine powder.

[0038] Preparation of Polygonum cuspidatum superfine powder: Homogenize Polygonum cuspidatum with a beater, flash quickly until the water content is less than 8%, then pulverize until the particle size is less than 3mm, and then pass the knotweed granules through airflow at a temperature lower than -140 ℃ The pulverizer is pulverized, and the airflow velocity of the jet pulverizer is greater than Mach 3.08, and the particle size is pulverized to a particle size of less than 3 microns to ob...

Embodiment 1

[0044] A liver-protecting nutritional composition, comprising by weight:

[0045] 20 servings of papaya superfine powder;

[0046] Polygonum superfine powder 10 servings;

[0047] 10 servings of jujube superfine powder;

[0048] 10 hawthorn superfine powder;

[0049] Poria powder 10 servings;

[0050] 5 servings of rattan tea superfine powder.

[0051] The above components are mixed in proportion, and a conventional food filler is added to the total weight of 100 parts to obtain a liver-protecting nutritious food. Every 10 g of the obtained liver-protecting nutritional food contains 2 g of papaya ultrafine powder, 1 g of Polygonum cuspidatum ultrafine powder, 1 g of jujube ultrafine powder, 1 g of hawthorn ultrafine powder, 1 g of Poria powder and 0.5 g of rattan tea ultrafine powder.

Embodiment 2

[0053] A liver-protecting nutritional composition, comprising by weight:

[0054] 18 servings of papaya superfine powder;

[0055] 8 parts of Polygonum superfine powder;

[0056] 12 servings of jujube superfine powder;

[0057] 7 parts of hawthorn superfine powder;

[0058] 5 servings of Poria powder;

[0059] 3 servings of rattan tea superfine powder.

[0060] The above components are mixed in proportion, and a conventional food filler is added to the total weight of 100 parts to obtain a liver-protecting nutritious food. Every 10 g of the obtained liver-protecting nutritional food contained 1.8 g of papaya ultrafine powder, 0.8 g of Polygonum cuspidatum ultrafine powder, 1.2 g of jujube ultrafine powder, 0.7 g of hawthorn ultrafine powder, 0.5 g of Poria powder and 0.3 g of rattan tea ultrafine powder.

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PUM

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Abstract

The invention discloses liver-protecting nutritional composition which comprises, by weight, 18-22 parts of pawpaw superfine powder, 8-12 parts of giant knot weed superfine powder, 8-12 parts of jujube superfine powder, 7-12 parts of hawthorn superfine power, 5-15 parts of tuchahoe powder, and 3-8 parts of Tengcha superfine powder. Formulation of the liver-protecting nutritional composition is reasonable. As being made of superfine powders, the liver-protecting nutritional composition has greatly reserved biological activity. Human bioavailability is improved. Since the liver-protecting nutritional composition is utilized for preparing the liver-protecting national food, hepatocyte function of patients with liver disease can be conditioned effectively, catabolism of fat granule is improved, liver microenvironment is improved remarkably, necrotic tissue regeneration is improved, catabolism load of the liver is released, and rehabilitation is improved after the patients with liver diseases eat the liver-protecting national food.

Description

technical field [0001] The invention relates to the field of food, in particular to a hepatoprotective nutritional composition, and also to hepatoprotective nutritional food containing the hepatoprotective nutritional composition. Background technique [0002] Clinically, most patients with fatty liver, cirrhosis, and severe hepatitis must be given appropriate nutritional therapy in addition to drug therapy to regulate liver metabolism, reduce liver load, improve liver microenvironment, and promote disease outcome. However, the currently commonly used nutritional preparations only consider supplementing patients with conventional nutrients to meet the basic nutritional needs of the body, but do not consider regulating liver cell function and promoting disease recovery through nutritional therapy. Studies have confirmed that nutrition therapy plays a key role in the treatment of various diseases and the promotion of disease outcome. [0003] At present, the commonly used nut...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23P1/06
Inventor 易龙糜漫天王建朱俊东陈春烨常微唐勇
Owner ARMY MEDICAL UNIV
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