Spicy Chinese allium black pickle and processing method thereof
A technology of onion and pickles, which is applied in the field of preparation of spicy onion black pickles, can solve the problems of short shelf life and inseparability of products, and achieve the effects of increasing appetite for food, enhancing fragrance, and facilitating industrial production
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[0024] Example 1
[0025] (1) Cut off the fibrous roots, peel off the black skin and old skin of fresh scallions with crisp texture, white color, uniform size and no damage, wash off the sand and dander with water, and then control the moisture and set aside; ( 2) Take 10 grams of pepper, 20 grams of star anise, 10 grams of cinnamon, 5 grams of cumin, 3 grams of cloves, 5 grams of dried ginger, 15 grams of dried red pepper, respectively, crush them into 200 mesh powder, add them to 1000 grams of water, and boil After 5 minutes, add 30 grams of table salt, turn the heat to a boil, dilute the volume to 1 kg of the pickling liquid, and cool it down to room temperature for later use; (3) Put the dried lotus roots in the above (1) dry water into the pickling jar, Press the lotus head: pickling liquid=1:1, add the pickling liquid prepared in (2) above, compact the material with moso bamboo slices, cover it, place it in a cool and dry place, marinate at room temperature for 32 days, rem...
Example Embodiment
[0026] Example 2
[0027] (1) Cut off the fibrous roots, peel off the black skin and old skin of fresh scallions with crisp texture, white color, uniform size and no damage, wash off the sand and dander with water, and then control the moisture and set aside; ( 2) Take 20 grams of Chinese pepper, 10 grams of star anise, 20 grams of cinnamon, 10 grams of cumin, 5 grams of cloves, 10 grams of dried ginger, and 30 grams of dried red pepper, respectively, crush them into 200 mesh powder, add them to 1000 grams of water, and boil After 5 minutes, add 60 grams of table salt, turn the heat to a boil, dilute the volume to 1 kg of the pickling liquid, and cool it down to room temperature for later use; (3) Put the dried lotus roots in the above (1) dry water into the pickling jar, According to the lotus head: pickling liquid=1:1, add the pickling liquid prepared in (2) above, compact the material with moso bamboo slices, cover it, put it in a cool and dry place, marinate at room temperatu...
Example Embodiment
[0028] Example 3
[0029] (1) Cut off the fibrous roots, peel off the black skin and old skin of fresh scallions with crisp texture, white color, uniform size and no damage, wash off the sand and dander with water, and then control the moisture and set aside; ( 2) Take 15 grams of Chinese pepper, 15 grams of star anise, 15 grams of cinnamon, 7.5 grams of cumin, 4 grams of cloves, 7.5 grams of dried ginger, 25 grams of dried red pepper, respectively, crush them into 200 mesh powder, add them to 1000 grams of water, and boil After 5 minutes, add 45 grams of table salt, turn the heat to a boil, dilute the volume to 1 kg of pickling liquid, and cool it down to room temperature for later use; (3) Put the dried lotus roots in the above (1) dry water into the pickling jar, According to the lotus head: pickling liquid=1:1, add the pickling liquid prepared in (2) above, compact the material with moso bamboo slices, cover it, put it in a cool and dry place, marinate at room temperature for...
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