Canned banana processing method
A processing method, banana technology, applied in the field of food canning, can solve the problem of no canned bananas, etc.
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[0018] A kind of processing method of canned banana provided by the invention, its concrete preparation steps are:
[0019] (1), material selection: select fresh banana pulp;
[0020] (2), dicing: the selected fresh bananas are sent to the dicing machine for dicing;
[0021] (3), sugar water: every 100 parts by weight of sugar water contains 25 to 30 parts by weight of xylitol, and the pH value is adjusted to 4 to 4.5 with citric acid;
[0022] (4), canning: 300~350 parts by weight of the banana after step (2) is cut into pieces and 100~120 parts by weight of the prepared sugar water of step (3);
[0023] (5), sealing: seal with a glass bottle vacuum sealing machine, and the vacuum degree of opening the jar is 0.015~0.03MPa;
[0024] (6) Sterilization: Rolling sterilization is adopted, the sterilization water temperature is 100-120°C, the sterilization time is 20-30 minutes, and then cooled to normal temperature.
[0025] The unit of weight part described in the present inv...
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