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Fresh walnut dewy wine with blood conditioning function and preparation method thereof

A walnut dew, functional technology, applied in the field of raw walnut dew wine and its preparation, can solve the problems of polluting the environment, wasting resources, energy, etc., and achieve the effects of softening blood vessels, lowering blood sugar, and removing peroxides

Inactive Publication Date: 2013-05-29
江苏健鹰食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Walnuts need to be heated, added alkali and phosphate to peel them, which wastes resources and energy and pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Formula: (100kg)

[0036] Raw walnut kernel 4kg, taurine 0.2kg, lecithin 1.0kg, selenium-enriched yeast 0.03kg, grape seed extract 0.07kg, 50% (v / v) old kiln 38.8kg, sucrose fatty acid glyceride 0.06kg, alginic acid Propylene glycol ester 0.06kg, polyglycerol ester 0.03kg, microporous starch 0.02kg, β-cyclodextrin 0.05kg, xanthan gum 0.01kg, microcrystalline cellulose 0.02kg, sucralose 0.40kg, food flavor 0.25kg, balance for water.

[0037] Preparation:

[0038] Raw walnut kernels are not peeled, first soaked in 75% edible alcohol for 5 seconds, then rinsed with water, then rinsed with sterile water, and then added pure water for beating, the amount of water added is 30% of the total amount of water;

[0039] Mix the emulsifier, lecithin, and thickener with water to dissolve. The weight of water is 20% of the total amount of water. Slowly add it to the walnut slurry under constant stirring, and then emulsify through an emulsifier;

[0040] Taurine, seleni...

Embodiment 2

[0045] Formula: (100kg)

[0046] Raw walnut kernel 5kg, taurine 0.25kg, lecithin 1.5kg, selenium-enriched yeast 0.05kg, grape seed extract 0.15kg, 95% (v / v) edible alcohol 15kg, sucrose fatty acid glyceride 0.07kg, propylene glycol alginate 0.07kg of ester, 0.035kg of polyglycerol ester, 0.024kg of microporous starch, 0.06kg of β-cyclodextrin, 0.012kg of xanthan gum, 0.024kg of microcrystalline cellulose, 0.40kg of sucralose, 0.15kg of food flavor, and the balance is water.

[0047] Preparation:

[0048] Raw walnut kernels are not peeled, first soaked in 70% edible alcohol for 10 seconds, then rinsed with sterile water, and then added pure water for beating, the weight of water is 40% of the total weight of water;

[0049] Mix the emulsifier, lecithin, and thickener with water to dissolve. The weight of water is 20% of the total amount of water. Slowly add it to the walnut slurry under constant stirring, and then emulsify through an emulsifier;

[0050] Taurine...

Embodiment 3

[0055] Formula: (100kg)

[0056] Raw walnut kernel 5kg, taurine 0.35kg, lecithin 2.0kg, selenium-enriched yeast 0.07kg, grape seed extract 0.20kg, 95% (v / v) edible alcohol 5.5kg, 50% (v / v) old kiln 11.9kg, 0.08kg of sucrose fatty acid glyceride, 0.08kg of propylene glycol alginate, 0.04kg of polyglycerol ester, 0.04kg of microporous starch, 0.10kg of β-cyclodextrin, 0.02kg of xanthan gum, 0.04kg of microcrystalline cellulose, three Sucralose 0.25kg, food essence 0.15kg, and the balance is purified water.

[0057] The preparation method is the same as in Example 21.

[0058] After testing according to the items and methods stipulated in the national standard GB / T27588-2011, the wine body is white and slightly yellow, without sediment or suspended matter, with walnut aroma, harmonious wine aroma, and mellow taste, and all indicators meet the regulations.

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Abstract

The invention provides a fresh walnut dewy wine with a blood conditioning function and a preparation method thereof. The fresh walnut dewy wine with the blood conditioning function is prepared from the following components by weight percent of 4-5% of fresh walnut, 0.2-0.35% of taurine, 1.0-2.0% of ovolecithin, 0.03-0.07% of se-enriched yeast, 0.07-0.20% of grape pip extract, 11-16.5% of alcohol, 0.15-0.2% of emulgator, 0.1-0.2% of thickener, 0.25-0.5% of sucralose, 0.05-0.25% of edible essence and the balance of water. Effective health-care beverage with accurate functions of removing radical, conditioning blood, building a body and benefiting for the brain, preventing and resisting cancers, and preventing three highs of the blood is provided by the invention. The product is concordant and safe in taste, and free of sweeteners such as white granulated sugar and the like. The fresh walnut dewy wine can be drunk by people with diabetes.

Description

technical field [0001] The invention relates to raw walnut wine and a preparation method thereof. Background technique [0002] Now, people know that free radicals are one of the important factors that cause human aging and many diseases. About 80% to 90% of aging, degenerative diseases, cancers and tumors are related to free radicals. People know that cardiovascular diseases It is the number one killer of human beings. Everyone knows the great significance of health care, especially the great significance of fitness and intelligence, scavenging free radicals, anti-cancer and anti-cancer, regulating blood, and preventing blood highs. Therefore, walnut dew and various blood lipid regulating, There are many products for blood sugar and blood viscosity, and there are also many anti-cancer and anti-cancer products. However, a health care product that is in line with the eating habits of Chinese people, especially middle-aged and elderly people, has relatively complete functions,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 万剑啸艾初香李奇
Owner 江苏健鹰食品科技有限公司
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