Method for preparing health-care chewing gum

A production method and technology for chewing gum, which are applied in the directions of chewing gum, food science, application, etc., can solve the problems of inedibility, environmental pollution, and difficult to degrade, and achieve the effects of improving extraction rate, broad market prospect and high quality.

Inactive Publication Date: 2014-05-07
JISHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a kind of snack food, chewing gum is deeply loved by people and has a large sales volume. However, the commonly used chewing gum bases are plastic base and styrene-butadiene rubber. After being placed on the floor, carpet and sidewalk, it is difficult to degrade under natural conditions, causing pollution to the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Preparation of Emei double butterfly extract. Vacuum-dry the raw medicinal materials until the water content is 6%, and the drying temperature is 60°C, then crush to 30 mesh, add 5 times the amount of 35% ethanol, reflux and extract at 65°C for 60 minutes, then filter, repeat the above operation 3 times, the filtrates were combined, concentrated to a thick paste by a rotary evaporator, and freeze-dried to constant weight.

[0018] (2) Preparation of wheat wet protein. Mix flour with 2.5% sodium chloride and 40% drinking water to form a dough. After standing still, soak the dough in clean water and knead it. Repeated rubbing and sieve filtering. The sieve is repeatedly washed and filtered with water. As far as the starch is concerned, collect the net-like viscous substances on the sieve, knead and drain the water to obtain wheat wet protein.

[0019] (3) Pretreatment of gum base. Add 12% of the weight of the wheat wet protein into anhydrous glycerin for dehydratio...

Embodiment 2

[0023] (1) Preparation of Emei double butterfly extract. Vacuum-dry the raw medicinal materials until the water content is 6.5%, and the drying temperature is 70°C, then crush to 35 mesh, add 7 times the amount of 45% ethanol, reflux extraction at 75°C for 80 minutes, then filter, and repeat the above operations 3 times, the filtrates were combined, concentrated to a thick paste by a rotary evaporator, and freeze-dried to constant weight.

[0024] (2) Preparation of wheat wet protein. Mix flour with 3.5% sodium chloride and 45% drinking water to form a dough, let it stand for one hour, soak the dough in clean water, knead it, wash it repeatedly, and filter it with a sieve. Until the starch is washed away, the net-like viscous matter on the sieve is collected, kneaded, and the water is drained to obtain wheat wet protein.

[0025] (3) Pretreatment of gum base. Add 14% of the weight of the wheat wet protein to anhydrous glycerin for dehydration, then drop mature vinegar into ...

Embodiment 3

[0029] (1) Preparation of Emei double butterfly extract. Vacuum-dry the raw medicinal material to a moisture content of 6.5%, and the drying temperature is 65°C, then crush it to 30 mesh, add 5 times the amount of 40% ethanol, reflux and extract at 65°C for 70 minutes, and then filter, during the extraction process With the aid of ultrasound, the above operation was repeated 3 times, and the filtrate was combined, concentrated to a thick paste by a rotary evaporator, and freeze-dried to a constant weight.

[0030] (2) Preparation of wheat wet protein. Mix the flour with 3% sodium chloride and 40% drinking water to form a dough. After standing still, soak the dough in clean water and knead it, wash it repeatedly, and filter it with a sieve. As far as the starch is concerned, collect the net-like viscous substances on the sieve, knead and drain the water to obtain wheat wet protein.

[0031] (3) Pretreatment of gum base. Add 13% of the weight of the wheat wet protein into anh...

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PUM

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Abstract

The invention discloses a method for preparing health-care chewing gum by taking tripterospermum cordatum and wet wheat protein as main raw materials. The method comprises the following steps: (1) preparing a tripterospermum cordatum extract; (2) preparing the wet wheat protein; (3) pretreating the gum base; (4) preparing materials; (5) cutting and ageing. The chewing gun obtained by the method is high in quality and good in mouthfeel, is easily accepted by consumers, has the health-care effects of reducing fever and causing diuresis, wetting one's whistle, diminishing swelling, detoxifying and the like, the environment is not polluted by the gum base, and the health-care chewing gum is environment-friendly and health-care; and according to the method, the chewing gum is conveniently subjected to industrialization, large-scale production and standardization, and the market prospect is wide.

Description

technical field [0001] The invention relates to a production method of health-care chewing gum, in particular to a method for producing chewing gum with Emei double butterfly, wheat wet protein and the like as main raw materials. Background technique [0002] Emei double butterfly, scientific name Tripterospermum cordatum (Marq.) H. Smith , is a perennial evergreen twining herbaceous plant of the Gentianaceae Double Butterfly, produced in Southwest China, Central China and Shaanxi. Traditional Chinese medicine records that it is cold in nature, sweet and pungent in taste, and has functions such as moistening the lungs, stopping bleeding, clearing away heat and diuresis, detoxifying, and reducing swelling. [0003] As a kind of snack food, chewing gum is deeply loved by people and has a large sales volume. However, the commonly used chewing gum bases are plastic base and styrene-butadiene rubber. After being placed on the floor, carpet and sidewalk, it is difficult to degra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/12
Inventor 田宏现
Owner JISHOU UNIVERSITY
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