Pig bone nutrient and bone-strengthening and blood-generating oral liquid prepared by same
A nutrient and oral liquid technology, which is applied in the field of traditional Chinese medicine preparations, can solve the problems of insufficient extraction of nutrient components in bone paste, difficulty in fully absorbing calcium by the human body, etc., and achieve the effect of promoting absorption and utilization
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[0150] Example 1
[0151] Take 450.0 kg of fresh pork bones, remove the outer packaging, remove the remaining meat in the washing tank, put the cleaned bones into a stainless steel basket and drain, drain and put them in a disinfection cabinet at 115-120°C for 6 hours, and cool. Use a meat mixer to mince, the minced bones are transferred to the enamel reactor with a turnover bucket, stir to form a bone paste, add acid (10mol / L hydrochloric acid solution 16.0L, 10mol / L lactic acid solution is 35.2L, lemon Acid 4kg). Acidification for 36 hours at room temperature. Add about 760kg of water, heat to a boil, maintain for 2 hours, and let it stand to remove fat. Use a vacuum to extract the supernatant into the cleaned reaction tank, add sodium hydroxide solution to adjust the pH to 7.5, then add 60.5g of trypsin, mix well, enzymatically hydrolyze at 37-42℃ for 6 hours, heat and boil 20 minutes. Let stand to cool, add sodium hydroxide solution to adjust the pH to 8.5, and stir and r...
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[0154] Example 2
[0155] Take 450.0 kg of fresh pork bones, remove the outer packaging, remove the remaining meat in the washing tank, put the cleaned bones into a stainless steel basket and drain, drain and put them in a disinfection cabinet at 115-120°C for 6 hours, and cool. Use a meat mixer to mince, the minced bones are transferred to the enamel reactor with a turnover bucket, stir to form a bone paste, add acid (10mol / L hydrochloric acid solution 16.0L, 10mol / L lactic acid solution is 35.2L, lemon Acid 4kg). Acidification for 36 hours at room temperature. Add about 760kg of water, heat to a boil, maintain for 2 hours, and let it stand to remove fat. Use a vacuum to extract the supernatant into the cleaned reaction tank, add sodium hydroxide solution to adjust the pH to 7.5, then add 60.5g of trypsin, mix well, enzymatically hydrolyze at 37-42℃ for 6 hours, heat and boil 20 minutes. Let stand to cool, add sodium hydroxide solution to adjust the pH to 8.0, add 37kg of as...
Example Embodiment
[0158] Example 3
[0159] Take 450.0 kg of fresh pork bones, remove the outer packaging, remove the remaining meat in the washing tank, put the cleaned bones into a stainless steel basket and drain, drain and put them in a disinfection cabinet at 115-120°C for 6 hours, and cool. Use a meat mixer to mince, the minced bones are transferred to the enamel reactor with a turnover bucket, stir to form a bone paste, add acid (10mol / L hydrochloric acid solution 16.0L, 10mol / L lactic acid solution is 35.2L, lemon Acid 4kg). Acidification for 36 hours at room temperature. Add about 760kg of water, heat to a boil, maintain for 2 hours, and let it stand to remove fat. Use a vacuum to extract the supernatant into the cleaned reaction tank, add sodium hydroxide solution to adjust the pH to 7.5, then add 70.5g of trypsin, mix well, enzymatically hydrolyze at 37-42℃ for 6 hours, heat and boil 20 minutes. Let stand to cool, add sodium hydroxide solution to adjust the pH to 7.9, add 25kg of co...
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