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Pig bone nutrient and bone-strengthening and blood-generating oral liquid prepared by same

A nutrient and oral liquid technology, which is applied in the field of traditional Chinese medicine preparations, can solve the problems of insufficient extraction of nutrient components in bone paste, difficulty in fully absorbing calcium by the human body, etc., and achieve the effect of promoting absorption and utilization

Inactive Publication Date: 2013-07-17
HUNAN TIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to overcome the problem of insufficient extraction of nutrient components in bone paste in the prior art, wherein calcium in ionic form is difficult to be fully absorbed by the human body, and provides a Qianggu Shengxue Oral Liquid and its preparation process

Method used

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  • Pig bone nutrient and bone-strengthening and blood-generating oral liquid prepared by same
  • Pig bone nutrient and bone-strengthening and blood-generating oral liquid prepared by same
  • Pig bone nutrient and bone-strengthening and blood-generating oral liquid prepared by same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0151] Take 450.0kg of fresh pork bones, remove the outer packaging, remove the residual meat in the cleaning tank, put the cleaned bones into a stainless steel basket to drain, put them into a disinfection cabinet for cooking at 115-120°C for 6 hours, and cool down. Grind with a meat blender, transfer the minced bones to an enamel reaction kettle with a turnover bucket, stir to form a bone paste, add acid (10mol / L hydrochloric acid solution 16.0L, 10mol / L lactic acid solution is 35.2L, lemon acid 4kg). Acidify for 36 hours at room temperature. Add about 760kg of water, heat to a slight boil, keep it for 2 hours, let stand, and remove fat. Vacuum the supernatant to a cleaned reaction tank, add sodium hydroxide solution to adjust the pH to 7.5, then add 60.5g of trypsin, mix well, enzymolyze at 37-42°C for 6 hours, heat to boil 20 minutes. Let stand to cool, add sodium hydroxide solution to adjust the pH to 8.5, and stir and react at 60°C for 3 hours.

[0152] Take 75kg of ...

Embodiment 2

[0155] Take 450.0kg of fresh pork bones, remove the outer packaging, remove the residual meat in the cleaning tank, put the cleaned bones into a stainless steel basket to drain, put them into a disinfection cabinet for cooking at 115-120°C for 6 hours, and cool down. Grind with a meat blender, transfer the minced bones to an enamel reaction kettle with a turnover bucket, stir to form a bone paste, add acid (10mol / L hydrochloric acid solution 16.0L, 10mol / L lactic acid solution is 35.2L, lemon acid 4kg). Acidify for 36 hours at room temperature. Add about 760kg of water, heat to a slight boil, keep it for 2 hours, let stand, and remove fat. Vacuum the supernatant to a cleaned reaction tank, add sodium hydroxide solution to adjust the pH to 7.5, then add 60.5g of trypsin, mix well, enzymolyze at 37-42°C for 6 hours, heat to boil 20 minutes. Let stand to cool, add sodium hydroxide solution to adjust the pH to 8.0, add 37kg of aspartic acid, stir and react at 65°C for 3 hours, ...

Embodiment 3

[0159] Take 450.0kg of fresh pork bones, remove the outer packaging, remove the residual meat in the cleaning tank, put the cleaned bones into a stainless steel basket to drain, put them into a disinfection cabinet for cooking at 115-120°C for 6 hours, and cool down. Grind with a meat blender, transfer the minced bones to an enamel reaction kettle with a turnover bucket, stir to form a bone paste, add acid (10mol / L hydrochloric acid solution 16.0L, 10mol / L lactic acid solution is 35.2L, lemon acid 4kg). Acidify for 36 hours at room temperature. Add about 760kg of water, heat to a slight boil, keep it for 2 hours, let stand, and remove fat. Vacuum the supernatant to a cleaned reaction tank, add sodium hydroxide solution to adjust the pH to 7.5, then add 70.5g of trypsin, mix well, enzymolyze at 37-42°C for 6 hours, heat to boil 20 minutes. Let it stand to cool, add sodium hydroxide solution to adjust the pH to 7.9, add 25kg of compound amino acids, stir and react at 45°C for...

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Abstract

The invention discloses a pig bone nutrient and a bone-strengthening and blood-generating oral liquid prepared by the same. The oral liquid is made and refined by a scientific method by using the pig bone nutrient prepared by pig bones supported by medical extraction liquids capable of reinforcing qi and nourishing blood and replenishing the blood and pharmaceutical adjuvants such as sucrose, malic acid, aspartame and the like. The oral liquid has the functions of reinforcing qi and nourishing the blood, nourishing liver and kidney and filling marrow and strengthening bone, and is suitable for diseases such as deficiency of qi and the blood, deficiency of the liver and the kidney, sallow complexion, muscle and bone weekness, iron-deficiency anemia, rickets, woman pregnancy calciprivia, osteoporosis, etc.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and in particular relates to a porcine bone nutrient and a bone-strengthening oral liquid prepared therefrom. Background technique [0002] Pork bones contain a lot of protein, fat, minerals and other nutrients, and are a by-product of meat processing with very high nutritional value. However, for a long time, people have neglected its utilization, resulting in a lot of waste. Facing the rapid growth of my country's meat processing output and the increasing number of by-products, how to process and utilize pig bones has become a very important issue. [0003] Pork bone is rich in calcium and similar to human bone. Human bone cells have a strong affinity for the same tissue cells, so the utilization rate is extremely high. According to the nutrition department, the calcium content of pig bone is as high as 3950mg / 100g, the ratio of calcium and phosphorus is reas...

Claims

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Application Information

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IPC IPC(8): A61K35/32A61K36/725A61P3/02A61K31/191A61K31/194A61K31/198A61K31/401A61K31/405A61K31/4172A61K33/06A61K33/14
Inventor 刘艳
Owner HUNAN TIANJIN PHARMA
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