Medicinal liquor for improving immunity and application thereof

A technology of immune ability and medicinal wine, applied in the direction of medical preparations containing active ingredients, drug combinations, medical formulas, etc., to achieve the effects of easy implementation, enhanced humoral immunity and cellular immunity, and simple preparation methods

Active Publication Date: 2013-07-24
雷家荃 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of the above-mentioned medicated wines has any definite animal or clinical e

Method used

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  • Medicinal liquor for improving immunity and application thereof
  • Medicinal liquor for improving immunity and application thereof
  • Medicinal liquor for improving immunity and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1 Preparation of medicinal wine of the present invention (1)

[0023] Take the gecko, put it to death, clean the contents of the digestive tract until it is clean, then add 1 part of Codonopsis, 20 parts of velvet antler, 1 part of Astragalus, 20 parts of Panax notoginseng, 1 part of Rehmannia, 5 parts of Cordyceps sinensis, 10 parts of Dioscorea, 1 part of Lycium barbarum, ginseng 10 parts, 1 part of safflower, 10 parts of Eucommia ulmoides, 1 part of Ganoderma lucidum, 10 parts of red dates, 1 part of hippocampus, 10 parts of Cistanche, 1 part of Epimedium, 10 parts of Polygonatum, etc., put together in 540 parts (total weight of raw materials) 5 times) in 50-degree rice grain wine, sealed and soaked, stirring once a day for the first ten days, stirring once a week after ten days, soaking for a total of two months, and then standing for five days.

Example Embodiment

[0024] Example 2 Preparation of medicinal wine of the present invention (two)

[0025] Take the gecko, put it to death, clean the contents of the digestive tract until it is clean, then add 20 parts of Codonopsis, 1 part of deer antler, 20 parts of Astragalus, 1 part of Panax notoginseng, 20 parts of Rehmannia, 5 parts of Cordyceps sinensis, 1 part of Dioscorea, 10 parts of Lycium barbarum, ginseng 1 part, 10 parts of safflower, 1 part of Eucommia, 10 parts of Ganoderma lucidum, 1 part of red dates, 10 parts of hippocampus, 1 part of Cistanche, 10 parts of Epimedium, 1 part of Polygonatum, etc., put together in 826 parts (total weight of raw materials) 7 times) in a sealed 40 degree millet grain wine, stirring once a day for the first ten days, stirring once a week after ten days, soaking for a total of two months, and then standing for five days.

Example Embodiment

[0026] Example 3 Preparation of medicinal wine of the present invention (three)

[0027] Take the gecko, put it to death, clean the contents of the digestive tract until it is clean, then add 1 part of Codonopsis, 1 part of deer antler, 20 parts of Astragalus, 20 parts of Panax notoginseng, 1 part of Rehmannia, 5 parts of Cordyceps sinensis, 1 part of Dioscorea, 10 parts of Lycium barbarum, ginseng 10 parts, 1 part of safflower, 1 part of Eucommia, 10 parts of Ganoderma lucidum, 10 parts of red dates, 1 part of hippocampus, 1 part of Cistanche, 10 parts of Epimedium, 10 parts of Polygonatum, etc., put together in 648 parts (total weight of raw materials) 6 times of sorghum grain wine at 60 degrees) and soaked in sorghum grain wine at 60 degrees, stirring once a day for the first ten days, stirring once a week after ten days, soaking for a total of two months, and then letting it stand for five days.

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Abstract

The invention provides medicinal liquor for improving immunity. The medicinal liquor is obtained by soaking the following raw materials in parts by weight in grain liquor: 1-20 parts of codonopsis pilosula, 1-20 parts of cornua cervi pantotrichum, 1-20 parts of astragalus mongholicus, 1-20 parts of pseudo-ginseng, 1-20 parts of rehmannia glutinosa, 1-10 parts of cordyceps sinensis, 1-10 parts of yam, 1-10 parts of medlar, 1-10 parts of ginseng, 1-10 parts of carthamus tinctorius, 1-10 parts of eucommia ulmoides, 1-10 parts of lucid ganoderma, 1-10 parts of gecko, 1-10 parts of red date, 1-10 parts of sea horse, 1-10 parts of cistanche, 1-10 parts of herba epimedii, 1-10 parts of radix polygonati officinalis and the like. The medicinal liquor has the advantages of remarkably improving the tumor weight inhibition ratio and the NK (Natural Killer) cell activity, reducing the TNF (tumor necrosis factor) alpha content in the serum and promoting the IFN (Interferon) gamma and IL-2 (interleukin-2) contents to rise, so that the medicinal liquor is capable of boosting the humoral immunity and cell immunity of the human body with remarkable effect; and at the same time, the medicinal liquor is obtained by soaking natural animal and plant ingredients as well as pure traditional Chinese medicine materials, so that the color of the liquor is natural amber, no toxic or side effects are caused and the preparation is convenient.

Description

technical field [0001] The invention relates to a medicated wine for improving immunity and its application, in particular to a Chinese patent medicine prepared from food and medicine substrates. Background technique [0002] Immune function is a very important biological function of the human body, which can cause various diseases and promote human aging. Similarly, tumor is also a disease caused by decreased immune function. It is a new organism characterized by excessive cell proliferation produced by the cells of human organ tissues under the long-term action of external and internal harmful factors. This new organism has nothing to do with the physiological needs of the affected organs. It does not grow according to the law of normal organs, loses the function of normal cells, destroys the structure of the original organs, and some can be transferred to other parts, endangering life. In recent years, the incidence of tumors has gradually increased, and the inhibition a...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P37/04A61K35/56A61K35/32A61K35/618
Inventor 雷家荃雷克晟
Owner 雷家荃
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