Black-rice rice noodle and production process thereof

Abstract

The invention provides a black-rice rice noodle and a production process thereof, relates to a rice food and particularly relates to the black-rice rice noodle. The black-rice rice noodle is prepared from late black long-shaped rice, early long-shaped rice, black soybean powder and millets; and batched components comprise 20-33% of the late black long-shaped rice, 45-60% of the early long-shaped rice, 8-15% of the black soybean powder, 10-15% of the millets and 0.5-3% of sesame oil. The black-rice rice noodle is prepared by an automatic flow process. A food with a food structure, energy and other reasonable necessary nutrition of a human body is provided; the black-rice rice noodle is delicious and smooth in mouth feel, unique in flavor and high in nutrition components; the requirements of eight amino acids necessary to the human body are met; and the black-rice rice noodle has the functions of appetizing and tonifying qi, invigorating the spleen and warming the liver, improving eyesight and invigorating the circulation of blood, and smoothening and supplying vital essence.

Description

technical field [0001] The invention relates to a rice food, in particular to a black rice noodle. Background technique [0002] Black rice is a kind of rice with both medicine and food. Brown rice is black or dark brown. Nutritious, with "black pearl" and [0003] The reputation of "the king of rice in the world". Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, and is rich in nutrients; it can improve iron deficiency anemia, anti-stress response and immune regulation. Physiological functions; brass compounds in black rice can maintain normal osmotic pressure of blood vessels, reduce vascular fragility, prevent blood vessel rupture and stop bleeding; black rice has the effect of antibacterial, lowering blood pressure, and inhibiting the growth of cancer cells; black rice also has the effect of improving myocardial nutrition , Reduce myocardial oxygen consumption and other e...

AI Technical Summary

Problems solved by technology

Black beans, millet are also mainly used for direct cooking, and rice noodles in the prior art are mainly produced with rice. These are all foods that people like very much in life, but these foods have a single nutritional component.