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Health food with immunity boosting function and preparation method thereof

A technology for enhancing immunity and health food, applied in food preparation, botanical equipment and methods, food science, etc., can solve the problems of reducing finished products, achieve the effects of reducing production costs, increasing polysaccharide content, and solving resource shortages

Inactive Publication Date: 2013-08-07
吉林修正药业新药开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At the same time, the price of artificial Cordyceps mycelium produced by submerged fermentation technology is lower than that of natural Cordyceps, but its composition and efficacy are similar to those of natural Cordyceps, which can greatly reduce the finished product.

Method used

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  • Health food with immunity boosting function and preparation method thereof
  • Health food with immunity boosting function and preparation method thereof
  • Health food with immunity boosting function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Recipe: Cordyceps mycelium powder 40g, Epimedium extract 40g, Polygonatum extract 20g.

[0029] method:

[0030] (1) Preparation of Cordyceps mycelium powder:

[0031] a. Inoculate the strain of Paecilomyces hematalis on a sterile medium, and culture it at 27°C±1°C for 5 days to obtain mycelia for use.

[0032] b. Sterile culture medium formula (mass parts): glucose 3.56%, peptone 1.50%, yeast extract powder 2.25%, KH 2 PO 4 0.22%, MgSO 4 ·7H 2 O 0.32%, ZnCl 2 0.002% and VB 1 0.10%.

[0033]c. The fermentation conditions are: inoculate the mycelium in the liquid culture medium, ferment for 10 days under natural conditions at 27°C±1°C, rotation speed 300rpm, ventilation rate 150L / h, and pH value, take it out, dry it at low temperature, and crush it by airflow into nano-powder to obtain Cordyceps mycelium powder.

[0034] (2) Preparation of Epimedium extract: take Epimedium medicinal material, add water or ethanol to extract, concentrate the extract to a relat...

Embodiment 2

[0038] Recipe: Cordyceps mycelium powder 30g, Epimedium extract 30g, Polygonatum extract 10g.

[0039] Method: Each extract was prepared according to the method in Example 1. Mix the powder prepared in Example 1 according to the above formula ratio, add 800 g of starch, mix with dextrin in an appropriate amount, granulate, dry, and pack into capsules.

Embodiment 3

[0041] Recipe: Cordyceps mycelium powder 45g, Epimedium extract 45g, Polygonatum extract 10g.

[0042] Method: Each extract was prepared according to the method in Example 1. Mix the powder prepared in Example 1 according to the above-mentioned formula ratio, add 600 g of sucrose, mix with dextrin in an appropriate amount, make granules, and dry to obtain the product.

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Abstract

The invention discloses a health food with an immunity boosting function and a preparation method thereof. The health food is prepared by mixing the following components in parts by weight: 30-50 parts of cordyceps sinensis mycelium powder, 30-50 parts of epimedium extract and 5-20 parts of rhizoma polygonati extract. The preparation method comprises the steps of: preparing the cordyceps sinensis mycelium powder by using a deep fermentation method, preparing the epimedium extract and the rhizoma polygonati extract by using a conventional method, weighing and mixing the raw materials according to proportion by weight, and preparing a pharmaceutical drug such as particles, tablets or capsules by using a conventional preparation technology. In allusion to the functional components in different raw materials, different preparation methods are used and a membrane separation technique is used in the aspects of separation and purification of polysaccharide. According to the technology, the prepared product has remarkable health efficacy, the process is easy in operation and the industrial production cost can be effectively reduced.

Description

technical field [0001] The invention relates to health food, in particular to a health food with the function of enhancing immunity and a preparation method thereof. Background technique [0002] With the accelerated pace of social life and increasingly fierce competition, there are more and more sub-healthy people caused by low immunity, which makes the demand for health food to enhance immune function is increasing. [0003] At present, there are many types of health food used to enhance immunity in China, and there are many types of raw materials: royal jelly, propolis or propolis extract; soybean extract, garlic oil; collagen, nucleotides, compound amino acid powder coenzyme Q10; Cordyceps militaris Entity, yeast extract, broken ganoderma lucidum spore powder, spirulina powder; traditional Chinese medicine. Among them, royal jelly or propolis is used as raw material, and most of them are health food for enhancing immunity. Cordyceps is also a very ideal health care med...

Claims

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Application Information

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IPC IPC(8): A23L1/29A01G1/04A23L1/28A23L33/00
Inventor 徐建徐云白冰王鑫王婷婷徐国强
Owner 吉林修正药业新药开发有限公司
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