Ginseng colla corii asini paste and preparation method thereof

A technology of donkey-hide gelatin paste and ginseng, which is applied in the field of ginseng donkey-hide gelatin paste and its preparation, which can solve the problems of efficacy, taste and audience limitations, protein denaturation, paste pot, etc., achieve good taste and efficacy, improve resistance, and eat safety Effect

Inactive Publication Date: 2013-08-14
JIANGSU HAISHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is easy to cause serious denaturation of the protein in bovine colostrum, and it is easy to appear the phenomenon of paste pot
T...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 40g ginseng, 180g poria cocos, 200g red dates, 200g wolfberry, 180g yam, 60g ebony, 20g orange peel, 30g amomum. Add 8 times the total weight of the raw materials and soak for 20 minutes. After boiling on a high fire, reduce the heat to keep it boiling for 1.5 hours, filter, and collect the filtrate. Add cold water 8 times the total weight of the above raw materials to the filter residue, and the method of decoction is the same as the first time. Combine the two decocted filtrates, use a concentrator to reduce pressure and concentrate to a relative density of 1.00; take 50g of donkey-hide gelatin, add 2 times the amount of water to heat to make the donkey-hide gelatin completely melt; combine the melted donkey-hide gelatin and 70g of honey into the concentrate to continue Concentrated to a paste relative density of 1.35. Pour the concentrated paste into the bottle, pasteurize for 30 minutes, cool and pack.

Embodiment 2

[0024] 80g ginseng, 200g poria cocos, 250g red dates, 300g wolfberry, 150g yam, 40g ebony, 50g orange peel, 20g amomum. Add 10 times the total weight of the raw materials and soak in water for 40 minutes. After boiling on a high fire, reduce the heat to keep it boiling for 2 hours, filter, and collect the filtrate. Add cold water 10 times the total weight of the above raw materials to the filter residue, and the method of decoction is the same as the first time. Combine the two decocted filtrates, use a concentrator to reduce pressure and concentrate to a relative density of 1.10; take 40g of donkey-hide gelatin, add 3 times the amount of water to heat to completely melt the donkey-hide gelatin; combine the melted donkey-hide gelatin and 50g of honey into the concentrate to continue Concentrated to a paste relative density of 1.40. Pour the concentrated paste into the bottle, pasteurize it for 60 minutes, cool and pack.

Embodiment 3

[0026] Ginseng 100g, Poria 200g, Red dates 300g, Chinese wolfberry 200g, Chinese yam 150g, ebony 50g, orange peel 80g, Amomum 30g. Add 10 times the total weight of the raw materials and soak for 30 minutes. After boiling on a high fire, reduce the heat to keep it boiling for 2 hours, filter and collect the filtrate. Add cold water 10 times the total weight of the above raw materials to the filter residue, and the method of decoction is the same as the first time. Combine the two decocted filtrates, use a concentrator to reduce pressure and concentrate to a relative density of 1.12; take 30g of donkey-hide gelatin, add 2 times the amount of water to heat to completely melt the gelatin; combine the melted donkey-hide gelatin with 70g of honey and add to the concentrate to continue Concentrated to a paste relative density of 1.45. Pour the concentrated paste into the bottle, pasteurize for 90 min, cool and pack.

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Abstract

The invention discloses ginseng colla corii asini paste and a preparation method thereof, and belongs to the technical field of processing of health-care foods. The ginseng colla corii asini paste disclosed by the invention is prepared by mixing medical and edible raw materials including ginseng, tuckahoe, medlar, colla corii asini, smoked plum, Chinese yam, red dates, orange peel and fructus amomi according to a certain ratio and processing by a scientific production technology. No a food additive is used in the ginseng colla corii asini paste; and the paste agent contains abundant polysaccharide, protein, amino acid, saponin, mineral elements and a plurality of vitamins, is exquisite and soft in mouthfeel, is proper in sour and sweet, has the effects of supplying vital energy and blood, nourishing spleen and stomach, supplementing spleen to nourish lung, and relieving mental stress, has a good opsonic action on deficiency-cold spleen and stomach, poor appetite, anemia, weak immunity and dysphoria, also has a good preventive effect on easily appearing sub-health symptoms on people with high pressure, middle aged and elderly people, and menopause women, and is a good product in nourishing food.

Description

Technical field: [0001] The invention relates to a ginseng donkey-hide gelatin paste and a preparation method thereof, and belongs to the technical field of health food processing. Background technique: [0002] The deteriorating living environment of mankind, coupled with the intense and fast-paced lifestyle, has caused the emergence of many sub-healthy people. Their main symptoms are insomnia, irritability, weak resistance, etc., and middle-aged and elderly women and menopausal women are also prone to appear Such symptoms. The increasing living standards of modern people have given people the material basis to invest in their own health. People are paying more and more attention to their own health, hoping to use "diet therapy" to strengthen physical fitness, eliminate diseases, improve work efficiency, and delay aging. The present invention aims to provide a scientific and reasonable health-preserving and nourishing food for the stressed, middle-aged and elderly women and men...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 蔡宝昌樊翠秦昆明张金龙丁斐陈佳沈保家顾杰刘启迪王怡
Owner JIANGSU HAISHENG PHARMA
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