Method for determining 2,4-dinitrophenol in dry food wrapper based on derivatization
A technology of dinitrophenol and food wrapping paper, applied in the direction of measuring devices, instruments, scientific instruments, etc., to achieve the effects of reducing errors, fast methods, and high sensitivity
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Embodiment 1
[0031] A method for determining 2,4-dinitrophenol in dry food wrapping paper based on derivatization, the specific process is as follows:
[0032] (1) Preparation of standard working solution
[0033] Accurately weigh 0.2g of the standard 2,4-dinitrophenol, disperse and dissolve it with ethyl acetate, and then use ethyl acetate as a solvent to dilute it into a 100mL volumetric flask to obtain a standard stock solution with a concentration of 2000mg / L . Accurately pipette a certain volume of standard stock solution, and use ethyl acetate as solvent to prepare standard working solutions with concentrations of 20mg / L, 50mg / L, 100mg / L, 500mg / L and 1000mg / L respectively.
[0034] (2) Preparation of standard extraction solution
[0035] Draw 1mL of the above series of standard working solutions, accurately add 1mL of ethyl acetate internal standard solution with a concentration of 10mg / L of phenylethyl propionate, then add 0.1mL of pyridine and acetic anhydride, and finally add 7....
Embodiment 2
[0049] The present embodiment is as follows to the detection method of the precision of the present invention and the standard addition recovery rate:
[0050] Detection of precision: 6 parallel determinations of the content of 2,4-dinitrophenol in the spiked sample (the spiked level is 50mg / kg), calculate the relative standard deviation, and investigate the precision of the method. The results are shown in Table 2 below . It shows that the method has good repeatability.
[0051] Table 2 Precision of the method (n=6)
[0052]
[0053] Detection of recovery rate: Select two representative samples (instant food wrapping paper and candy paper) as spiked sample matrix, and make spiked samples with low, medium, and high concentration levels respectively. The recovery rate is shown in Table 3. The recovery rate of instant food packaging paper is 87.30-105.00%, and the recovery rate of candy paper is 89.32-104.29%, which shows that the recovery rate of this method is better.
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