Edible bird nest congee foodstuff and making method thereof

Abstract

The invention relates to an edible bird nest congee foodstuff, which comprises edible bird nest, polished rice, glutinous rice and other ingredients, and the ingredients comprise rock sugar, honey, carboxymethylcellulose sodium, agar and water; and the edible bird nest processed after impurity removal is mixed with the ingredient solution, and after filling, disinfection and packaging, the product is prepared. A manual impurity removing method is employed for the edible bird nest, and no artificial auxiliary agents are added in the processing process; high temperature resistance and high resistance soft can pack and advanced soft can disinfection mode are used (back pressure 0.160-0.180 MPa, 115-121 DEG C disinfection for 15-35 minutes); the invention expands the application range of edible bird nest, and provides a health foodstuff without artificial pigments and essences. The edible bird nest congee foodstuff has the advantages of enriched nutrition, good taste, easy preservation and edible convenience.

Description

technical field [0001] The invention relates to a porridge food, in particular to a novel drink with rich nutrition and unique flavor. Background technique [0002] Traditional Chinese medicine records that bird’s nest tastes sweet and flat, has the functions of nourishing lung yin, reducing phlegm and relieving cough, nourishing and clearing. Since the Ming Dynasty, there have been records of eating bird’s nest among the people; japonica rice can strengthen the spleen and stomach, and has the functions of nourishing the middle, nourishing the stomach, and benefiting the essence. Strong will, clear ears and eyesight, harmonize the five internal organs, clear the four channels, relieve restlessness, quench thirst, and relieve diarrhea; glutinous rice has the effects of tonifying deficiency, nourishing blood, invigorating the spleen and warming the stomach, and stopping sweating; there is no bird's nest as a raw material in China The patent for the production of porridge food,...

AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese medicine records that bird’s nest tastes sweet and flat, and has the functions of nourishing lung yin, reducing phlegm and relieving cough, nourishing and clearing. Since the Ming Dynasty, there have been records of eating bird’s nest among the people; japonica rice can strengthen the spleen and stomach, and has the functions of nourishing the middle, nourishing the stomach, and benefiting the essence. Strong will, clear ears and eyesight, harmonize the five internal organs, unblock the four channels, relieve restlessness, quench thirst, and relieve diarrhea; glutinous rice has the effects of tonifying deficiency, nourishing blood, invigorating the spleen and warming the stomach, and stopping sweating; there is no bird's nest as a raw material in China The patent for producing porridge food, this invention fully refers to the production experience of traditional rice porridge, aims to provide a new type of drink that is nutritious, safe and portable, and also expands the application range of bird's nest