Production process of big oat flakes

Abstract

The invention relates to a production process of big oat flakes. The process comprises the following steps of: (1) removing part of impurities of oats and oats without full grains to obtain primarily-sieved oats; (2) artificially washing the primarily-sieved oats to obtain treated clean oats with full grains; (3) spraying and boiling the treated oats by high-temperature gas, thus obtaining the cooked oats with full water; (4) drying the cooked oats with full water to constant weight to obtain cured oats without water; (5) carrying out seed-skin separation on the cured oat without water to obtain naked oats; (6) separating fuzz attached to the outer layers of the naked oats from the naked oats to obtain naked oats without fuzz; (7) grinding the naked oats without fuzz into grains with the diameter of 1mm-2mm, and packaging the artificially selected ground oats according to the specification of 2kg per bag to obtain the finished product. The production process disclosed by the invention is high in working efficiency and breaks through a traditional structure without mechanical machining while ensuring the unique flavor of an oat food, so that the processing process of the big oat flakes makes a new breakthrough.

Description

technical field [0001] The invention relates to a deep processing technology of oat food, in particular to a production technology of big oat zhenzi. Background technique [0002] Oat is recognized as an ideal healthy food source in the world, and is an indispensable crop for regional agricultural production and adjustment of urban and rural people's life. The nutrition of oats is the best among cereal grains. The specific performance is that the protein content is high, the amino acid content is balanced, the composition is comprehensive, and it contains soluble dietary fiber, unsaturated fatty acids, avenin, various vitamins and minerals necessary for the human body, making oats have cerebrovascular diseases caused by hyperlipidemia-- -- Coronary heart disease, angina pectoris, myocardial infarction, stroke, cerebral thrombosis, diabetes and obesity have preventive and therapeutic effects, and are irreplaceable by other cereal crops. Long-term consumption of oat food wit...

AI Technical Summary

Problems solved by technology

[0003] The traditional production process of oat zhenzi is: manual screening---manual cleaning----traditional pot cooking---sun drying---steel mill grinding and crushing---manual separation of seed skin---repeated grinding ---Repeated separation of seed skins---Manual hair removal---Manual screening. This traditional process is mainly manual processing, which is time-consuming and labor-intensive. The separation of seed skins is not clean, resulting in a lot of waste of raw materials (big oats). The kernel yield is only about 70%

[0004] However, oat zhenzi, a green, dietary, health-care and nutritious food made through scientific and advanced mechanized production technology, has not been reported yet.