Production process of big oat flakes

Abstract

The invention relates to a production process of big oat zhenzi, which comprises the following steps: (1) removing some impurities and oats with unfulfilled granules from oats to obtain oats after primary sieving; (2) manually cleaning the oats after primary sieving to obtain granules Plump and clean processed oats; (3) After the processed oats are sprayed and boiled with high-temperature gas, cooked oats full of moisture are obtained; (4) The cooked oats saturated with moisture are dried to constant weight to obtain matured moisture-free oats; (5) The ripened moisture-free oats are separated from the seed hulls to obtain naked oats; (6) the naked oats are separated from the hairs attached to the outer layer of the naked oats to obtain hairless naked oats; (7) the hairless naked oats are ground to a particle size of 1~ 2mm granular, after manual selection, it will be packed in 2kg / bag to get the finished product. The invention has high working efficiency, and in addition to ensuring the unique taste of the oat food, it breaks the traditional pattern that the oat food cannot be processed by mechanization, and makes a breakthrough in the processing technology of the oat zhenzi.

Description

technical field [0001] The invention relates to a deep processing technology of oat food, in particular to a production technology of big oat zhenzi. Background technique [0002] Oat is recognized as an ideal healthy food source in the world, and is an indispensable crop for regional agricultural production and adjustment of urban and rural people's life. The nutrition of oats is the best among cereal grains. The specific performance is that the protein content is high, the amino acid content is balanced, the composition is comprehensive, and it contains soluble dietary fiber, unsaturated fatty acids, avenin, various vitamins and minerals necessary for the human body, making oats have cerebrovascular diseases caused by hyperlipidemia-- -- Coronary heart disease, angina pectoris, myocardial infarction, stroke, cerebral thrombosis, diabetes and obesity have preventive and therapeutic effects, and are irreplaceable by other cereal crops. Long-term consumption of oat food wit...

AI Technical Summary

Problems solved by technology

[0003] The traditional production process of oat zhenzi is: manual screening---manual cleaning----traditional pot cooking---sun drying---steel mill grinding and crushing---manual separation of seed skin---repeated grinding ---Repeated separation of seed skins---Manual hair removal---Manual screening. This traditional process is mainly manual processing, which is time-consuming and labor-intensive. The separation of seed skins is not clean, resulting in a lot of waste of raw materials (big oats). The kernel yield is only about 70%

[0004] However, oat zhenzi, a green, dietary, health-care and nutritious food made through scientific and advanced mechanized production technology, has not been reported yet.