Aloe vera gel functional food

A functional food, Aloe vera technology, applied in food preparation, food science, application, etc., can solve the problems of negligible health care effect, inconvenient eating, and few active ingredients, and achieve light weight, convenient carrying, and effective The effect of high content of ingredients

Inactive Publication Date: 2013-09-11
元谋县丰钰农业产业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many plants, such as aloe vera, kudzu root, ginger, green plum, lily, yam, etc., have different health functions. They are both food and medicine. Some of these plants are raw materials for cooking, some are condiments, and some can be eaten directly. , using these traditional eating methods, it is not convenient to eat, or because of the taste, the dosage is small, and the active ingredients taken in these ways are very few, and the health care effect that can be played is minimal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: Using mature fresh leaves of Aloe vera in the United States, after cleaning, disinfection, peeling, squeezing, extracting, decolorizing, and filtering, a clarified aloe gel with a ratio of 1:1 to water is obtained Juice, using organic membrane equipment, separated at normal temperature, concentrated into aloe gel concentrated juice, freeze-dried, and made aloe gel freeze-dried powder with a ratio of aloe gel to water of 200:1; Rinse with clean water, discard the dregs to get the juice, pour out the upper layer of water after standing for 5-8 hours, rinse the sediment repeatedly with water, filter with gauze, let the filtrate stand for 5-8 hours, rinse with clean water again, discard the dregs to get the juice After standing for three times for 5-8 hours, white kudzu root powder sedimentation slurry was obtained, dried at 60°C, moisture controlled within 8%, pulverized at 200 mesh to get kudzu root powder; 60 kg of prepared aloe vera gel freeze-dried powder Mi...

Embodiment 2

[0028] Embodiment two: the making of described aloe vera gel powder is the same as embodiment one; adopt Yunnan Luoping "little yellow ginger" as raw material, wash, peel, flush with water and mechanically mash, discard the residue to get juice, to separate the fiber in ginger, ginger The juice was left to stand for 12 hours, and the precipitate was dried below 60°C, the water content was controlled within 8%, and the 200 mesh was crushed to obtain ginger powder; 55 kg of prepared aloe vera gel freeze-dried powder and 45 kg of ginger powder were fully Mixing, granulating with 7-8% starch slurry, drying, pressing into tablets, packing and sterilizing to obtain the finished aloe gel dried ginger slices. Aloe vera is cold in nature and dried ginger is warm in nature. The compatibility of these two ingredients neutralizes the coldness and lowers the temperature. It is used to warm the stomach and nourish the skin. It has the effect of dry ginger and aloe vera.

Embodiment 3

[0029]Embodiment three: the making of described aloe vera gel powder is the same as embodiment one; Take fruit green plum as raw material, remove pit, mechanically mash, filter with gauze, homogenize 20 minutes under the filtrate 18MPa, spray dry to get green plum extract green plum powder Fully mix 65 kg of prepared aloe gel freeze-dried powder and 35 kg of green plum powder, granulate with 7-8% starch slurry, dry, compress into tablets, pack, and sterilize to obtain finished aloe gel green plum slices. The aloe-emodin in aloe vera has the effect of purging, and it is compatible with the green plum extract to protect the intestinal mucosa, strengthen the effect of laxative, detoxification and invigorating the spleen.

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PUM

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Abstract

The invention discloses an aloe vera gel functional food which is prepared from the following raw materials according to weight percent: 25%-60% of one in puerarin powder, ginger powder, a green plum extract or a lily extract, and 40%-75% of aloe vera gel powder. The plants adopted by the aloe vera gel functional food are common in daily life, so that the aloe vera gel functional food is safe and reliable; the plants are recorded in related work, and have authentic health care functions; the plants can be widely planted, so that the raw materials are rich and easily available, and the production cost of an enterprise is reduced; the aloe vera gel functional food is prepared by the modern processing technology, and is small in package, light in weight, convenient to carry, simple in service and high in content of active ingredients, so that a safe and effective health care food is provided for busy modern people.

Description

technical field [0001] The invention belongs to the technical field of functional food, in particular to an aloe vera gel functional food. Background technique [0002] The pace of life of modern people is getting faster and faster, and the pressure of life and work is high. With the improvement of living standards, people have higher and higher requirements for food. They must not only eat enough, but also eat well. Also need to meet health needs, therefore, if the food in daily life also has certain health care function, more people will be happy to accept. Diet therapy has existed in China in ancient times, and modern people advocate it even more. Many plants, such as aloe vera, kudzu root, ginger, green plum, lily, yam, etc., have different health functions. They are both food and medicine. Some of these plants are raw materials for cooking, some are condiments, and some can be eaten directly. , adopt these traditional eating methods, it is not very convenient to eat, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/214A23L33/00A23L19/00A23L19/10
Inventor 袁冲
Owner 元谋县丰钰农业产业发展有限责任公司
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