Hippophae rhamnoides and Fagopyrum tataricum wine and its brewage method
The technology of sea buckthorn tartary buckwheat wine and tartary buckwheat is applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., which can solve the problems of poor curative effect, single efficacy, low content of medicinal materials, etc. The effect of improving antioxidant capacity
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Embodiment 1
[0022] First, weigh 40 parts of tartary buckwheat, 15 parts of bran, 10 parts of fresh distiller's grains, 10 parts of luqu, 15 parts of seabuckthorn, 5 parts of ginseng leaves, 5 parts of dogwood, 5 parts of jujube seed, 5 parts of Ligustrum lucidum, and 5 parts of gecko. 10 parts of luteolin, 5 parts of salvia miltiorrhiza, 10 parts of grape seed. Divide 40 parts of tartary buckwheat into two equal parts, add bran to 20 parts of tartary buckwheat, steam thoroughly, mix fresh distiller's grains and let cool to 32°C, add Luqu, stir evenly, seal and ferment; stir once the next day, The time is 5 minutes; ferment to the 6th day, take 10 parts of 30-degree wine tail, pour it into the wine grains, and return to the wine to ferment; after the fermentation is complete, the fragrant grains are obtained.
[0023] Then pour the fermented fermented grains into the pot, place a string steamer above the cooking pot, and spread the fermented fermented fermented grains, fragrant fermented g...
Embodiment 2
[0027] First, weigh 60 parts of tartary buckwheat, 20 parts of bran, 20 parts of fresh distiller's grains, 15 parts of luqu, 30 parts of seabuckthorn, 10 parts of ginseng leaves, 15 parts of dogwood, 15 parts of jujube seed, 15 parts of privet fruit, and 15 parts of gecko. 20 parts of luteolin, 15 parts of salvia miltiorrhiza, and 25 parts of grape seed. Divide 60 parts of tartary buckwheat into two equal parts, add bran to 30 parts of tartary buckwheat, steam thoroughly, mix fresh distiller's grains and let cool to 35°C, add Luqu, stir evenly, seal and ferment; stir once the next day, The time is 8 minutes; ferment to the 6th day, take 10 portions of 30-degree wine tail, pour it into the wine grains, and return to the wine to ferment; after the fermentation is complete, the fragrant grains are obtained.
[0028] Then pour the fermented fermented grains into the pot, place a string steamer above the cooking pot, and spread the fermented fermented fermented grains, fragrant fer...
Embodiment 3
[0032] First, weigh 60 parts of tartary buckwheat, 15 parts of bran, 15 parts of fresh distiller's grains, 12 parts of Luqu, 23 parts of seabuckthorn, 6 parts of ginseng leaves, 10 parts of dogwood, 15 parts of jujube seed, 15 parts of Ligustrum lucidum, and 10 parts of gecko. 15 parts of luteolin, 12 parts of salvia miltiorrhiza, 20 parts of grape seed. Divide 60 parts of tartary buckwheat into two equal parts, add bran to 30 parts of tartary buckwheat, steam thoroughly, mix fresh distiller's grains and let cool to 35°C, add Luqu, stir evenly, seal and ferment; stir once the next day, The time is 6 minutes; ferment to the 6th day, take 10 portions of 30-degree wine tail, pour it into the wine grains, and return to the wine to ferment; after the fermentation is complete, the fragrant grains are obtained.
[0033] Then pour the fermented fermented grains into the pot, place a string steamer above the cooking pot, and spread the fermented fermented fermented grains, fragrant fer...
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