Production method of sweet potato vermicelli

Abstract

The invention discloses a production method of sweet potato vermicelli, which comprises the following steps of: preparation of gorgon euryale paste, powder mixing and kneading, bubble extraction by a vacuum machine, vermicelli leaking and molding, vermicelli boiling and gelatinizing, vermicelli aligning and loading on a rack, condensation, freezing, unfreezing and drying, metering and packaging and storage. According to the production method disclosed by the invention, by adding monostearin, vitamin C and the like, the viscosity and flexibility of sweet potato vermicelli are greatly improved so that the sweet potato vermicelli is not broken easily and is chewy; the added sugarcane juice has the functions of moistening the lung to arrest cough, promoting secretion to moisten dryness, calming the heart and soothing the nerves, treating deficiency-heat cough and the like; coconut juice is rich in minerals such as potassium, magnesium and the like, the components are similar to those of intracellular fluid, and the dehydration and electrolyte disturbance can be corrected to realize an effect on inducing diuresis to reduce edema; the coconut juice has a function of killing intestinal parasites; drinking the juice of sweet potato vermicelli can expel fasciolopsis buski and tapeworm; and clinically, the sweet potato vermicelli realizes a reliable curative effect and avoids toxic side effects, thereby being an ideal insecticide and malntrition-diminishing food.

Description

technical field [0001] The invention mainly relates to a production method of sweet potato vermicelli, belonging to the field of food processing. Background technique [0002] Vermicelli food is one of the main foods for breakfast in southern my country. It has a smooth taste and is deeply loved by the people. With the improvement of people's living standards, people have begun to pay attention to the taste and nutritional content of table food. Raw material of sweet potato vermicelli Wide source and low cost, it is the largest vermicelli type in production. Traditionally produced sweet potato vermicelli has low viscosity, single nutritional content and single taste. Sugarcane is rich in sources and low in cost. , Calm the mind and calm the nerves. There is no precedent for adding sugarcane juice to the traditional production of vermicelli. Contents of the invention [0003] The object of the invention is to provide a kind of production method of sweet potato vermicelli in...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli food is one of the main foods for breakfast in southern my country. It has a smooth taste and is deeply loved by the people. With the improvement of people's living standards, people have begun to pay attention to the taste and nutritional content of table food. Raw material of sweet potato vermicelli Wide source and low cost, it is the largest vermicelli type in production. Traditionally produced sweet potato vermicelli has low viscosity, single nutrient content, and single taste. Sugarcane is rich in sources and low in cost. , calming the mind and calming the nerves. There is no precedent for adding sugarcane juice to traditional production of vermicelli.