Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof

Abstract

The invention discloses convenient chicken nuggets capable of reducing blood glucose in an auxiliary way. The convenient chicken nuggets are prepared from the following raw materials in parts by weight: 102 to 110 parts of chicken nuggets, 10 to 12 parts of coffee powder, 20 to 26 parts of pear juice, 3 to 4 parts of rehmannia glutinosa leaves, 1 to 2 parts of onion skin, 3 to 4 parts of shaddock peel, 1 to 2 parts of epimedium, 1 to 2 parts of eleusine indica, 4 to 7 parts of walnut powder, 2 to 3 parts of pineapple peel, 1 to 2 parts of mulberry leaves, 1 to 2 parts of coptis chinensis, 1 to 2 parts of sunflower faceplate, 0.8 to 1 part of green tea powder and a suitable amount of edible salt. According to the convenient food produced by the preparation method, not only can the single taste of the conventional convenient food be improved by the processes of medicinal material decoction, steamed infiltration, fermentation flavoring, baking and the like, but also any preservative is not added, so that human health is guaranteed. The convenient food disclosed by the invention also has very good healthcare efficiency, wherein the pear juice has sweet, sour and smooth taste, and has the effects of moistening lung, clearing heat, relieving cough, reducing sputum, nourishing blood and promoting granulation, so that the convenient chicken nuggets have good effects on throat dryness, itching, pain, muteness, thick phlegm and the like. The convenient foot disclosed by the invention has the effects of protecting liver, reducing blood pressure, nourishing yin, clearing heat and the like.

Description

technical field [0001] The invention mainly relates to an instant food, in particular to an instant chicken nugget with auxiliary hypoglycemic effect and a preparation method thereof. Background technique [0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a large amount of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health. Contents of the invention [0003] The object of the present invention is to provide a convenient chicken nugget with auxiliary hypoglycemic effect and a preparation method thereof. [0004] The present invention is achieved throu...

AI Technical Summary

Problems solved by technology

[0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a lot of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health