Method for pre-treating corn stalks by diluted hydrochloric acid auxiliary oxide morpholine-N-oxide
A technology of corn stalks and oxidized morpholine, which is applied in the field of chemical engineering, can solve the problems of low accessibility of cellulose, complex cellulose structure, etc., and achieves the effects of mild pretreatment conditions, less three wastes, and good pretreatment effect.
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Embodiment 1
[0015] Example 1 Dilute hydrochloric acid (0.5% w / w) assisted NMMO for pretreatment of corn stover
[0016] In the pretreatment system, 2 g of dried corn stalks are dissolved and pretreated with 85% (w / w) NMMO and 0.5% (w / w) dilute hydrochloric acid at 90 °C for 2 h, and then washed with deionized water regeneration. After washing the regenerated cellulose material with deionized water for three times, add pH=4.8 acetic acid-sodium acetate buffer (50 mM) to form a mixed system. The final mass concentration of corn stover cellulose material is 20%, and then the final mass concentration is 0.3%. The cellulase was subjected to enzymatic hydrolysis, and the reaction was shaken on a constant temperature shaker at 50 °C and 180 rpm for 72 h. The yield of reducing sugar was 65.4%.
Embodiment 2
[0017] Example 2 Dilute hydrochloric acid (10% w / w) assisted NMMO for pretreatment of corn stover
[0018] In the pretreatment system, 2 g of dried corn stalks are dissolved and pretreated with 85% (w / w) NMMO and 10% (w / w) dilute hydrochloric acid at 120 °C for 0.5 h, and then washed with deionized water for regeneration. . After washing the regenerated cellulose material with deionized water for three times, add pH=4.8 acetic acid-sodium acetate buffer (50 mM) to form a mixed system. The final mass concentration of corn stover cellulose material is 20%, and then the final mass concentration is 0.3%. The cellulase is hydrolyzed by enzyme, and the reaction is shaken on a constant temperature shaker at 50 °C and 180 rpm. figure 1 As shown, there is no obvious inhibition in the saccharification process. After 72 hours of reaction, the yield of reducing sugar is 70.8%, and the yield of glucose is 37.0%.
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