Method for reusing calcium citrate sugar washing water in citric acid production
A calcium citrate and sugar washing technology, which is applied in carboxylate preparation, organic chemistry, etc., can solve the problems of difficult operation, time-consuming, high labor intensity, etc., and achieve the goals of prolonging the settling time, increasing the yield, and ensuring stable operation Effect
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[0013] The production of citric acid is that citric acid bacteria are inserted into the seed culture tank for fermentation and culture, and then transferred to the fermentation tank for fermentation. After the fermentation reaches the end, it is put into the fermentation liquid heating tank, and after heating, it is pumped into the filter press to obtain the press filter liquid, such as figure 1 As shown, the press-filtered liquid is input into the neutralization reactor and heated, and the calcium carbonate slurry (or calcium hydroxide slurry) is slowly added to the neutralization reaction while stirring. Carry out suction filtration to remove concentrated sugar water, then add hot water successively for washing and then suction filtration to clean the fermentation residual sugar, and suction and filter out sugar washing water.
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