Separation and preparation method for four glycoside chemical reference substances in Tibetan capillary artemisia
A technology for storing Yinchen and reference substances, which is applied in chemical instruments and methods, organic chemistry, preparation of sugar derivatives, etc., to achieve the effects of good stability and repeatability, shortening separation time, and reducing consumption of organic solvents
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Embodiment 1
[0041] Example 1 A method for isolating and preparing four kinds of glycoside chemical reference substances from Capum chinensis, comprising the following steps:
[0042] ⑴Preparation of extract extract:
[0043] Will hide Yin Chen medicinal material - Sichuan Swertia ( Swertia mussotii ) at a ratio of 1 g: 5 mL with ethanol with a volume concentration of 5% at an extraction temperature of 60°C, extraction times of 2 times, and extraction times of 1 h each time for heating and reflux extraction, and the extracts were combined; the extracts were extracted at a pressure of Under the condition of 0.02MPa, the extract of Capillary cypress extract was obtained after concentrating under reduced pressure.
[0044] ⑵Extraction:
[0045] After dissolving the extract extract of Yinchen chanterelles with 1 times its mass in deionized water, it was extracted with chloroform and n-butanol in sequence to obtain the chloroform fraction, n-butanol fraction and water fraction respective...
Embodiment 2
[0056] Example 2 A method for isolating and preparing four kinds of glycoside chemical reference substances from Capum chinensis, comprising the following steps:
[0057] ⑴Preparation of extract extract:
[0058] The Tibetan capillary herb - Swertia clam ( Swertia franchetiana ) at a ratio of 1 g: 30 mL with ethanol with a volume concentration of 95% at an extraction temperature of 95°C, extraction times of 4 times, and each time of 4 h for heating and reflux extraction, and the extracts were combined; the extracts were extracted at a pressure of Under the condition of 0.07MPa, the extract of Capillary cypress extract was obtained after concentrating under reduced pressure.
[0059] ⑵Extraction:
[0060] After dissolving the extract of Capillary root extract with 10 times its mass in deionized water, it was extracted with chloroform and n-butanol in sequence to obtain the chloroform fraction, n-butanol fraction and water fraction respectively.
[0061] (3) The n-but...
Embodiment 3
[0072] Example 3 A method for isolating and preparing four kinds of glycoside chemical reference substances from Capum chinensis, comprising the following steps:
[0073] ⑴Preparation of extract extract:
[0074] The Tibetan capillary herb - Swertia clam ( Swertia franchetiana ) at a ratio of 1 g: 20 mL with methanol at a volume concentration of 5% at an extraction temperature of 75°C and extraction times of 3 times for 2 h each time for heating and reflux extraction, and the extracts were combined; the extracts were extracted at a pressure of Under the condition of 0.05MPa, the extract of Capillary cypress extract was obtained after concentrating under reduced pressure.
[0075] ⑵Extraction:
[0076] After dissolving the extract extract of Yinchen chanterelles with 5 times its mass in deionized water, it was extracted with chloroform and n-butanol in sequence to obtain the chloroform part, n-butanol part and water part respectively.
[0077] (3) The n-butanol fract...
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