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Slurrying method for fructus cannabis protein slurry

A technology of protein slurry and hemp seed, applied in the field of beverages, can solve the problems of waste, precipitation, rough taste, etc., achieve the effect of improving smoothness and flavor, solving precipitation problems, and meticulous and rigorous process

Active Publication Date: 2013-12-18
东台海滨科技创业园管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is such a defect in the pulping technology that the existing hemp seed vegetable protein is used in beverages: since most of the starch contained in the hemp seed kernel is about 9%, the starch is just dispersed after refining. In the slurry, if it is completely filtered out, it is not only a waste, but also obviously loses part of the unique aroma of hemp seeds, which is caused by some aroma substances embedded in the starch; if it is not filtered out, then It makes the taste rough, and more seriously, causes sedimentation in beverage products, which affects the senses and shelf life. The inventors have investigated and found that similar foreign products also have more serious sedimentation.
[0007] Invention Patent Application No. CN96103808.X Hemp Seed Beverage and Its Production Method discloses the method of enzymatic hydrolysis treatment after refining hemp seed, but it will filter all the slurry enzymatic hydrolysis, especially the protein obtained after enzymatic hydrolysis treatment. Amino acid and peptide substances, which have lost the original flavor and taste characteristics of the original plant protein beverage, are not suitable for conventional beverages and foods, only suitable for amino acid health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of pulping method of hemp seed protein slurry, it comprises following preparation steps:

[0045](1) Weigh 100kg of unshelled hemp seeds, rinse with clean water, add 300kg of clean water, boil for 12min, pick up, change to 300kg of clean water, boil for 12min, pick up, change to 300kg of clean water, boil for 20min, pick up, and use sterile Rinse with cold water and cool to 20°C;

[0046] (2) Beat the shelled hemp seeds obtained in step (1) and sterile water in a weight ratio of 1:2 with a mixer to form a thin paste;

[0047] (3) Filter the obtained in step (2) step by step through a vibrating sieve of 60 mesh and 80 mesh to remove most of the hemp seed shell material;

[0048] (4) filter the obtained hemp seed husk particles through a 100-mesh centrifuge in step (3);

[0049] (5) Finely grind the obtained product in step (4) once with a colloid mill, and filter through a centrifuge at 140 mesh to obtain filtrate and filter residue;

[0050] (6) Quick-freeze t...

Embodiment 2

[0054] A kind of pulping method of hemp seed protein slurry, it comprises following preparation steps:

[0055] (1) Weigh 100kg of unshelled hemp seeds, rinse with clean water, add 300kg of clean water, boil for 12min, pick up, change to 300kg of clean water, boil for 12min, pick up, change to 300kg of clean water, boil for 20min, pick up, and use sterile Rinse with cold water and cool to 40°C;

[0056] (2) Whipping and crushing the shelled hemp seeds obtained in step (1) and sterile water with a weight ratio of 1:1.2 into a thin paste;

[0057] (3) Filter the obtained in step (2) step by step through a vibrating sieve of 60 mesh and 80 mesh to remove most of the hemp seed shell material;

[0058] (4) filter the obtained hemp seed husk particles through a 100-mesh centrifuge in step (3);

[0059] (5) Finely grind the obtained product in step (4) once with a colloid mill, and filter through a centrifuge at 160 mesh to obtain filtrate and filter residue;

[0060] (6) Quick-fr...

Embodiment 3

[0064] A kind of pulping method of hemp seed protein slurry, it comprises following preparation steps:

[0065] (1) Weigh 100kg of shelled hemp seeds, wash them with clean water, put them into boiling water, continue to heat to boil, pick them up immediately, change to 300kg of clean water, heat to boil, keep boiling for 15min, pick up, and use sterile cold water Rinse and cool to 30°C;

[0066] (2) Grind the hemp seeds obtained in step (1) and sterile water with a weight ratio of 1:3 with a refiner or colloid, and then re-grind twice to make the slurry smooth;

[0067] (3) Filter the obtained in step (2) with a centrifuge through a 150 mesh to obtain the filtrate and filter residue;

[0068] (4) Quick-freeze the filtrate obtained in step (3) to 8°C and store it for later use;

[0069] (5) Add 2 times the weight of the filter residue obtained in step (3) to 40°C sterile water and 900,000 U of low-temperature α-amylase, stir evenly, enzymolyze at a constant temperature of 40°...

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Abstract

The invention belongs to the technical field of beverages, and in particular relates to a slurrying method for fructus cannabis protein slurry. The slurrying method comprises specific slurrying technical steps of poaching, pulping or grinding to produce slurry, filtering and separating slurry residues and the like, particularly, adding the filtered residues into low-temperature alpha-amylase for enzymolysis, carrying out enzymolysis on a large quantity of starch in filtered residues to produce enzymatic hydrolysate containing maltose, glucose and fructus cannabis flavor substances, and mixing the enzymatic hydrolysate with fructus cannabis protein liquor so as to prepare the fructus cannabis albumen slurry. Resources are effectively and fully used; the problem of precipitates in the beverage caused by the starch is solved. According to the slurrying method provided by the invention, the defect of precipitation in a production technology for the fructus cannabis protein beverage can be solved, and various types of protein beverages can prepared by the fructus cannabis albumen slurry obtained by the slurrying method. The fructus cannabis protein slurry is milky-white, smooth, sweet, soft and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a method for making hemp seed protein slurry. Background technique [0002] The rapid development of industrialization has made outstanding contributions to the development of the national economy, manufacturing industry and military industry, greatly enhancing the national strength. But it also brings serious problems of resource shortage and environmental pollution. Vigorously utilizing and developing renewable biological resources is an effective way to achieve sustainable development. And the hemp seed that has been the high-quality food raw material and good medicine for curing diseases of human beings, especially Chinese people, for thousands of years has not been better utilized in modern times. The good news is that the development process of the hemp industry has been highly concerned by the leaders of the party, the state and the military. The Ministry of Science an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84
Inventor 吴紫君
Owner 东台海滨科技创业园管理有限公司
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