Roselle tea drink

A tea beverage and roselle technology, applied in the field of roselle tea beverage, can solve problems such as poor taste, achieve good taste, improve sour taste, and scavenge free radicals

Inactive Publication Date: 2013-12-25
刘正河
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But simple roselle has a stronger sour and astringent taste, and ex

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0006] The components of raw materials are proportioned according to the following weight percentages: roselle calyx juice 5%, honey 1%, sucrose 5%, lemon juice 0.2%, salt 0.1%, potassium sorbate 0.03%, sodium hexametaphosphate 0.01%, vitamin C0.01%, add water to 100%.

Embodiment 2

[0008] Each component of raw material is proportioned by following weight percentage: roselle calyx juice 13%, honey 2%, sucrose 1%, lemon juice 0.6%, salt 0.4%, potassium sorbate 0.03%, sodium hexametaphosphate 0.01% , vitamin C0.01%, add water to 100%.

Embodiment 3

[0010] The components of the raw materials are proportioned according to the following weight percentages: roselle calyx juice 9%, honey 1%, sucrose 3.6%, lemon juice 1.6%, salt 0.2%, potassium sorbate 0.03%, sodium hexametaphosphate 0.01%, vitamin C0.01%, add water to 100%.

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PUM

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Abstract

The invention provides a roselle tea drink which is characterized by comprising, by weight, 5-13% of roselle calyx juice, 1-2% of honey, 1-5% of cane sugar, 0.1-0.4% of salt, 0.2-1.6% of lemon juice, 0.03% of potassium sorbate, 0.01% of sodium hexametaphosphate, 0.01% of vitamin C, and the balance water. The roselle calyx juice serves as the raw material and is rich in nutrition, the cane sugar, the honey and the salt are added, strong sour flavor of the roselle calyx juice is improved, and meanwhile, the sodium hexametaphosphate and the vitamin C are added, and accordingly the taste of the drink is better. The roselle tea drink has the functions of clearing summer heat, producing saliva and slaking thirst, promoting appetite, eliminating dyspepsia, promoting digestion, scavenging free radicals, being antioxidant and lowering lipid and blood pressure. The potassium sorbate is added, and the expiration date of the drink can reach 12 months.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a roselle tea drink. Background technique [0002] Roselle, also known as roselle, roselle, mountain eggplant, etc., is an annual herb of Malvaceae Hibiscus, widely distributed in tropical and subtropical regions, native to West Africa and India, and currently in Guangdong, Guangxi, Fujian, China It is cultivated in Yunnan, Taiwan and other places. It can be used to make tea and seasoning, and also has the medicinal value of astringing lungs, relieving cough, lowering blood pressure, and hangover. Roselle is generally recognized as a natural plant with health-care effects. Due to its unique taste, it has been developed into various forms of food or health food such as beverages, jams, jellies, cola and health wine on the market. But simple roselle has stronger sour and astringent taste, and existing product can't be handled well, causes its bad taste. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 刘正河
Owner 刘正河
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