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Lycium ruthenicum oral solution and production method thereof

A technology of wolfberry oral liquid and production method, applied in the field of plant berry oral liquid, can solve problems such as easy loss of proanthocyanidins, and achieve the effects of low cost, high solution cost and easy portability

Active Publication Date: 2013-12-25
GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a production method of Heiguo wolfberry oral liquid in order to solve the problem that proanthocyanidins are easily lost during the production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Select 100kg of black wolfberry dried fruit and red wolfberry respectively, wash them with pure water, and then take samples from the black wolfberry with catechin as the standard substance, and use the hydrochloric acid-vanillin colorimetric method to measure the proanthocyanidin content of 3.4%. .

[0024] Put the cleaned Lycium barbarum into an extraction tank, add 1500kg of pure water, 0.03kg of ascorbic acid and 0.5kg of citric acid, extract at room temperature for 30 minutes to obtain 900kg of extract, take out the extract, and add the extract residue to Lycium barbarum Add 1000kg of pure water to the extraction tank and extract at room temperature for 20 minutes to obtain 600 kg of extract, and combine the two extracts to 1500 kg; put the cleaned red wolfberry into the extraction tank, add 1500 kg of pure water, and extract at room temperature for 30 minutes to obtain 900 kg of extract , take out the extract, then add 1000kg of pure water to the extraction tank o...

Embodiment 2

[0027] Select 100kg of black wolfberry dried fruit and red wolfberry respectively, rinse them with pure water, and then take samples from the black wolfberry with catechin as the standard substance, and use the hydrochloric acid-vanillin colorimetric method to determine the content of proanthocyanidins is 3.43% .

[0028] Put the cleaned Lycium barbarum into an extraction tank, add 1000kg of purified water, 0.08kg of ascorbic acid and 0.1kg of citric acid, extract at room temperature for 40 minutes to obtain 700kg of extract, take out the extract, and add the residue to the extract of Lycium barbarum Add 1200kg of pure water to the extraction tank and extract at room temperature for 35 minutes to obtain 800 kg of extract, and combine two extracts of 1500 kg; put the cleaned red wolfberry into the extraction tank, add 1000 kg of pure water, and extract at room temperature for 40 minutes to obtain 700 kg of extract , take out the extract, then add 1200kg of pure water to the ext...

Embodiment 3

[0031] Select 100kg of black wolfberry dried fruit and red wolfberry respectively, wash them with pure water, and then take samples from the black wolfberry with catechin as the standard substance, and use the hydrochloric acid-vanillin colorimetric method to measure the content of proanthocyanidins is 3.38% .

[0032]Put the cleaned Lycium barbarum into an extraction tank, add 1300kg of pure water, 0.05kg of ascorbic acid and 0.3kg of citric acid, extract at room temperature for 25 minutes to obtain 900kg of extract, take out the extract, and add the extract to the slag of Lycium barbarum Add 800kg of pure water to the extraction tank and extract at room temperature for 30 minutes to obtain 600 kg of extract, and combine the two extracts to 1500 kg; put the cleaned red wolfberry into the extraction tank, add 1300 kg of pure water, and extract at room temperature for 25 minutes to obtain 900 kg of extract , take out the extract, then add 800kg of pure water to the extraction t...

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PUM

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Abstract

The invention relates to a lycium ruthenicum oral solution and a production method thereof. The oral solution takes lycium ruthenicum and red medlar as raw materials and is prepared through processes of selecting fruits, washing, extracting, performing centrifugal separation, filtering, mixing, filling and sterilizing. The production method of the lycium ruthenicum oral solution is simple in process and low in cost and enables a procyanidine extraction rate to be more than 92%; meanwhile, the lycium ruthenicum oral solution is good in stability, convenient to carry and high in additional values, has no organic solvent residue, and sufficiently keeps anthocyanin in the natural lycium ruthenicum.

Description

technical field [0001] The invention relates to a plant berry oral liquid and a production method thereof, in particular to a black fruit wolfberry oral liquid and a production method thereof. Background technique [0002] Lycium ruthenicum Murr (Lycium ruthenicum Murr) is a perennial shrub of the genus Lycium in the Solanaceae family. Lycium barbarum is sweet in taste, flat in nature, clears heart and heat, nourishes liver and kidney, improves eyesight, and is suitable for symptoms such as soreness and weakness of the waist and knees, dizziness, dim eyesight, etc. It is listed in the classics of Tibetan medicine "Sibu Medical Classics" and "Jingzhu Materia Medica" It is recorded that black fruit wolfberry is mainly used for heart fever, heart disease, irregular menstruation, and menopause. "Uyghur Medicine Records" records that Uyghur medicine often uses the fruit and root bark of black fruit wolfberry to treat urethral calculus, ringworm and scabies, and bleeding gums. L...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 孙朝辉李树志山永凯刘洪智
Owner GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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