Lycium ruthenicum oral solution and production method thereof

A technology of wolfberry oral liquid and production method, applied in the field of plant berry oral liquid, can solve problems such as easy loss of proanthocyanidins, and achieve the effects of low cost, high solution cost and easy portability

Active Publication Date: 2013-12-25
GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a production method of Heiguo wolfberry oral l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1

[0023] 100kg of dried wolfberry and red wolfberry were selected, rinsed with pure water, and then catechin was sampled from wolfberry blackberry as the standard product. The hydrochloric acid-vanillin colorimetric method was used to determine the proanthocyanidin content of 3.4% .

[0024] Put the cleaned Lycium ruthenicum into the extraction tank, add 1500kg of purified water, 0.03kg of ascorbic acid and 0.5kg of citric acid, and extract at room temperature for 30 minutes to obtain 900kg of the extract, take out the extract, and then extract the residues of Lycium ruthenicum Add 1000kg of purified water to the extraction tank and extract for 20 minutes at room temperature to obtain 600kg of extract, and combine the two extracts to 1500kg; put the cleaned red wolfberry into the extraction tank, add 1500kg of purified water, and extract at room temperature for 30 minutes to obtain 900kg of extract , Take out the extract, and then add 1000kg of purified water to t...

Example Embodiment

[0026] Example 2

[0027] 100kg of dried wolfberry and red wolfberry were selected, rinsed with purified water, and catechin was sampled from wolfberry blackberry as the standard product. The hydrochloric acid-vanillin colorimetric method was used to determine the proanthocyanidin content of 3.43% .

[0028] Put the cleaned Lycium ruthenicum into the extraction tank, add 1000kg of purified water, 0.08kg of ascorbic acid and 0.1kg of citric acid, and extract 700kg of the extract at room temperature for 40 minutes. Take out the extract, and then extract the residue of Lycium ruthenicum Add 1200kg of purified water to the extraction tank and extract for 35min at room temperature to obtain 800kg of extract, and combine the two extracts of 1500kg; put the cleaned red wolfberry into the extraction tank, add 1000kg of purified water, and extract at room temperature for 40min to obtain 700kg of extract , Take out the extract, and then add 1200kg of purified water to the extraction tank of...

Example Embodiment

[0030] Example 3

[0031] 100kg of dried wolfberry and red wolfberry were selected, rinsed with purified water, and then sampled from wolfberry and catechin as the standard product. The hydrochloric acid-vanillin colorimetry method was used to determine the proanthocyanidin content of 3.38% .

[0032] Put the cleaned Lycium ruthenicum into the extraction tank, add 1300kg of purified water, 0.05kg of ascorbic acid and 0.3kg of citric acid, and extract at room temperature for 25 minutes to obtain 900kg of the extract. Take out the extract, and then extract the residues of Lycium ruthenicum Add 800kg of purified water to the extraction tank and extract for 30 minutes at room temperature to obtain 600kg of extract, and combine the two extracts to 1500kg; put the cleaned red wolfberry into the extraction tank, add 1300kg of purified water, and extract at room temperature for 25 minutes to obtain 900kg of extract , Take out the extract, and then add 800kg of purified water to the extrac...

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PUM

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Abstract

The invention relates to a lycium ruthenicum oral solution and a production method thereof. The oral solution takes lycium ruthenicum and red medlar as raw materials and is prepared through processes of selecting fruits, washing, extracting, performing centrifugal separation, filtering, mixing, filling and sterilizing. The production method of the lycium ruthenicum oral solution is simple in process and low in cost and enables a procyanidine extraction rate to be more than 92%; meanwhile, the lycium ruthenicum oral solution is good in stability, convenient to carry and high in additional values, has no organic solvent residue, and sufficiently keeps anthocyanin in the natural lycium ruthenicum.

Description

technical field [0001] The invention relates to a plant berry oral liquid and a production method thereof, in particular to a black fruit wolfberry oral liquid and a production method thereof. Background technique [0002] Lycium ruthenicum Murr (Lycium ruthenicum Murr) is a perennial shrub of the genus Lycium in the Solanaceae family. Lycium barbarum is sweet in taste, flat in nature, clears heart and heat, nourishes liver and kidney, improves eyesight, and is suitable for symptoms such as soreness and weakness of the waist and knees, dizziness, dim eyesight, etc. It is listed in the classics of Tibetan medicine "Sibu Medical Classics" and "Jingzhu Materia Medica" It is recorded that black fruit wolfberry is mainly used for heart fever, heart disease, irregular menstruation, and menopause. "Uyghur Medicine Records" records that Uyghur medicine often uses the fruit and root bark of black fruit wolfberry to treat urethral calculus, ringworm and scabies, and bleeding gums. L...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 孙朝辉李树志山永凯刘洪智
Owner GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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