Preparation method of antibacterial type degradable disposable tableware
A disposable, tableware technology, used in coatings, chitin polysaccharide coatings, hyaluronic acid coatings, etc., can solve the problems of non-degradation, high cost, low degradation rate, etc., and achieve antibacterial properties, anti-proliferation, and operation simple effect
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[0018] (1) Preparation of the shell: Raw material ratio: 20% urea-formaldehyde resin, 70% starch, 10% glycerin, 0.5% edible sodium carboxymethyl cellulose, 0.2% phosphoric acid, 0.2% oxalic acid, stir the materials according to the above ratio Evenly and quantitatively fed into the mold, the mold temperature is 100°C, the pressure is 10MPa and the pressure is kept for 10s for molding.
[0019] (2) Preparation of spraying agent: raw material ratio: water 79%, polyvinyl alcohol 15%, chitosan 1%, surfactant 0.2%, plasticizer 2%, quick-drying agent 3%, crosslinking agent 0.1 %, according to the above ratio, configure into a homogeneous solution, stand still, and defoam.
[0020] (3) Spray the prepared spray liquid on the shell surface, and dry it at 110° C. for 3 minutes.
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