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Method for utilizing waste edible fungi bags to ferment facultative anaerobic bacillaceae

A bacillus and facultative anaerobic technology, applied in the cross field of microbes and aquaculture, can solve the problems of unstable product performance and high cost, and achieve the low fluctuation of viable bacteria content, convenient post-processing, and strong controllability Effect

Active Publication Date: 2013-12-25
连云港荣盛生物科技有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

And, so far about the semi-enclosed solid fermentation culture mode of bacillus, there is no report
[0006] Neither traditional solid fermentation nor standardized liquid fermentation can solve the problems of unstable product performance and high cost

Method used

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  • Method for utilizing waste edible fungi bags to ferment facultative anaerobic bacillaceae
  • Method for utilizing waste edible fungi bags to ferment facultative anaerobic bacillaceae

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Embodiment Construction

[0025] At present, there are many edible fungus production bases in the country, and there are a large number of discarded edible fungus packages every year. Most of these edible fungus bags are landfilled as waste or some edible fungus bags are used for secondary fermentation as organic fertilizers. Even as an organic fertilizer for secondary fermentation, the added value is extremely low, generally only 150 yuan / ton. By using the new technology of fermenting facultative anaerobic bacillus with waste edible fungus, the added value can be increased by a hundred times above.

[0026] And the cultivation mode of edible fungus and Bacillus is similar, and the technical parameters (such as nutrient composition, temperature, humidity, pH, oxygen and water, etc.) required for the fermentation of the two are also similar.

[0027] The nutrients required for the growth of edible mycelia and the development of fruiting bodies include nitrogen nutrition, carbohydrate nutrition, mineral...

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Abstract

The invention discloses a method for utilizing waste edible fungi bags to ferment facultative anaerobic bacillaceae. The method comprises steps of strain rejuvenation, thallus spread cultivation, waste fungi bags nutrition optimization, pretreatment, inoculation, stereoscopic cultivation, drying and crushing, and the like. By utilizing edible fungi bags for fermentation, controllability is strong, moisture, temperature and the like are easy to control in certain scopes; microbiological contamination is not easy to happen even when operators get in or out of a fermentation workshop and air flows; facultative anaerobic bacillaceae is stable in quality and live bacterias are small in content fluctuation; the waste edible fungi bags are utilized, so that raw material cost is low; and the post processing is convenient, and microbiological contamination, which is caused by that facultative anaerobic bacillaceae has no time to dry in cloudy sky, does not happen.

Description

technical field [0001] The invention belongs to the intersecting field of microorganisms and aquaculture, in particular to a method for fermenting facultative anaerobic bacillus by using discarded edible fungus packs. Background technique [0002] Bacillus, Bacillus ( Bacillaceae ), a family of bacteria, bacilli or cocci capable of forming spores (endospores). They are highly resistant to external harmful factors, widely distributed, and exist in soil, water, air, and animal intestines. Bacillus has the following advantages: (1) Strong moisture retention: it forms polyglutamic acid, a natural material with excellent strength, which acts as a protective film for the soil and prevents the loss of fertilizer and water; (2) Strong organic matter decomposition ability: while multiplying , will release highly active decomposing enzymes, which will decompose the refractory macromolecules into usable small molecules; (3) produce abundant metabolic products: synthesize a variety of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12R1/125C12R1/10C12R1/07C12R1/225
Inventor 成明王洪斌朱新迎刘筱潇
Owner 连云港荣盛生物科技有限公司
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