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Healthcare tea with function of reducing blood fat

A health-care tea and blood-lipid-lowering technology, applied in tea extraction and other directions, can solve problems such as physical harm and unsatisfactory effects, and achieve the effects of lowering blood-lipid, improving blood-lipid-lowering effect, and preventing cardiovascular and cerebrovascular diseases.

Inactive Publication Date: 2014-01-01
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The balance of lipid metabolism is an essential condition for human health. Once the balance of lipid metabolism in the human body is disturbed, it will cause great harm to the body. It is the main factor causing cardiovascular and cerebrovascular diseases such as coronary heart disease, stroke, myocardial infarction, and cerebral infarction. Therefore, it is very important to regulate lipid metabolism disorder through health care and preventive measures. Abnormal fat metabolism or operation makes one or more lipids in plasma higher than normal, which is the symptom of hyperlipidemia, and hyperlipidemia is a systemic disease. The total cholesterol and / or triglycerides in the blood are too high or the high-density lipoprotein cholesterol is too low. The medical field is called dyslipidemia. The medical field generally uses drugs for treatment, but the disease can be prevented. Effective health care and physical therapy It is equally important to carry out prevention and treatment. In recent years, some health drinks for reducing blood fat have appeared on the market, but most of them use black tea and oolong tea as the main raw materials. In health drinks, there are problems with unsatisfactory effects

Method used

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Effect test

Embodiment Construction

[0028] 1) With 1000Kg of purified water, the ingredients are as follows: calcium carbonate 0.1Kg, dried ginger 0.1Kg, cassia seed 0.5Kg, Jiaogulan 3Kg, dried seaweed 0.01Kg, dried orange peel 2Kg, green tea leaves 10Kg, vitamin E 0.1Kg, vitamin C 0.1Kg, Honey 0.3Kg, fructose 0.2Kg, white sugar 0.8Kg, citric acid 0.5Kg, sodium benzoate 0.1 Kg,

[0029] 2) The preparation method is as follows: step 1, put calcium carbonate and Gynostemma pentaphyllum into pure water and heat to 90°C, take out the heated water and put it into green tea leaves to soak for 20 minutes; step 2, use a stainless steel filter to soak the tea water Filter out the tea leaves and Gynostemma pentaphyllum, and then use a 400-mesh filter mold to filter out the fine particles in the tea; step 3, add all other ingredients in the filtered tea, wherein sodium benzoate is added at the end; step 4, heat the above-mentioned tea to After 90°C, canning and sealing; step 5, the canned tea is sterilized by steam ≥ 100°C...

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Abstract

The invention provides healthcare tea with a function of reducing blood fat, wherein 1000 Kg of pure water contains 0.1 Kg of calcium carbonate, 0.1 Kg of dry ginger, 0.5 Kg of cassia seed, 3 Kg of gynostemma pentaphylla, 0.01 Kg of dry seaweed, 2 Kg of dry orange peel, 10 Kg of green tea leaves, 0.1 Kg of vitamin E, 0.1 Kg of vitamin C, 0.3 Kg of honey, 0.2 Kg of fructose, 0.8 Kg of white granulated sugar, 0.5 Kg of citric acid and 0.1 Kg of sodium benzoate. The preparation method of the healthcare tea comprises the following steps: 1. putting the calcium carbonate and gynostemma pentaphylla in the pure water, heating to 90 DEG C, and soaking the green tea leaves in the solution for 20 min; 2. filtering out the tea leaves and the gynostemma pentaphylla, and filtering out fine grained matters through a 400 meshes filter membrane; 3. adding all gradients, wherein the sodium benzoate is added finally; 4. heating to 90 DEG C, canning and sealing the solution; and 5. sterilizing with steam and cooling the solution to obtain the finished product. Traditional Chinese medicine materials are scientifically combined with tea leaves and are prepared into healthcare tea beverage by simple and reasonable procedures; the healthcare tea has a good blood fat reducing function; the process is simple, the production is convenient and the healthcare effect is good.

Description

technical field [0001] The invention relates to a health drink, in particular to a health tea for reducing blood fat. Background technique [0002] The balance of lipid metabolism is an essential condition for human health. Once the balance of lipid metabolism in the human body is disturbed, it will cause great harm to the body. It is the main factor causing cardiovascular and cerebrovascular diseases such as coronary heart disease, stroke, myocardial infarction, and cerebral infarction. Therefore, it is very important to regulate lipid metabolism disorder through health care and preventive measures. Abnormal fat metabolism or operation makes one or more lipids in plasma higher than normal, which is the symptom of hyperlipidemia, and hyperlipidemia is a systemic disease. The total cholesterol and / or triglycerides in the blood are too high or the high-density lipoprotein cholesterol is too low. The medical field is called dyslipidemia. The medical field generally uses dru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 阎华林淦
Owner HUBEI UNIV OF ARTS & SCI
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