Healthcare tea with function of reducing blood fat
A health-care tea and blood-lipid-lowering technology, applied in tea extraction and other directions, can solve problems such as physical harm and unsatisfactory effects, and achieve the effects of lowering blood-lipid, improving blood-lipid-lowering effect, and preventing cardiovascular and cerebrovascular diseases.
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[0028] 1) With 1000Kg of purified water, the ingredients are as follows: calcium carbonate 0.1Kg, dried ginger 0.1Kg, cassia seed 0.5Kg, Jiaogulan 3Kg, dried seaweed 0.01Kg, dried orange peel 2Kg, green tea leaves 10Kg, vitamin E 0.1Kg, vitamin C 0.1Kg, Honey 0.3Kg, fructose 0.2Kg, white sugar 0.8Kg, citric acid 0.5Kg, sodium benzoate 0.1 Kg,
[0029] 2) The preparation method is as follows: step 1, put calcium carbonate and Gynostemma pentaphyllum into pure water and heat to 90°C, take out the heated water and put it into green tea leaves to soak for 20 minutes; step 2, use a stainless steel filter to soak the tea water Filter out the tea leaves and Gynostemma pentaphyllum, and then use a 400-mesh filter mold to filter out the fine particles in the tea; step 3, add all other ingredients in the filtered tea, wherein sodium benzoate is added at the end; step 4, heat the above-mentioned tea to After 90°C, canning and sealing; step 5, the canned tea is sterilized by steam ≥ 100°C...
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