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Method for preparing cornus officinalis snack food

A technology of snack food and dogwood, which is applied in the field of snack food to improve the taste and color, increase the degree of recognition, and benefit human health

Inactive Publication Date: 2014-01-01
陕西云智知识产权运营管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, Cornus officinalis has also been gradually used in the food industry to make health food, jam, wine and beverages, but there is no report of using Cornus officinalis as the main raw material to make snacks

Method used

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  • Method for preparing cornus officinalis snack food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) Cleaning and beating of raw materials: Wash and soak Cornus officinalis in water and make a pulp as the main material. Peel the fresh kiwi fruit, wash it, and use it as an auxiliary material for beating for later use.

[0037] 2) Mixing ingredients: Based on 100 parts of the mixed slurry, 55 parts of dogwood slurry, 25 parts of fresh kiwi fruit slurry, 18 parts of white sugar and maltose, and 2 parts of citric acid are used to prepare the mixed slurry.

[0038] 3) Scraper: evenly scrape the mixed and batched slurry on a clean glass plate to form a slurry film about 0.5cm thick.

[0039] 4) Drying: Place the glass plate and materials horizontally on a stainless steel rack and send them to the drying room, and dry them for 6 hours at 75°C to remove part of the moisture in the slurry.

[0040] 5) Unpacking, cutting and shaping, inspection and packaging: Remove the dried dogwood and fruit mixed slurry film from the glass plate, cut into a certain shape, and inspect the ...

Embodiment 2

[0042] 1) Cleaning and beating of raw materials: Wash and soak Cornus officinalis in water and make a pulp as the main material. Peel the fresh purple sweet potato, wash it, and beat it as an auxiliary material for later use.

[0043] 2) Mixing ingredients: Based on 100 parts of the mixed slurry, 50 parts of dogwood slurry, 29 parts of fresh purple sweet potato slurry, 20 parts of white sugar and maltose sugar, and 1 part of citric acid are used to prepare the mixed slurry.

[0044] 3) Scraper: evenly scrape the mixed and batched slurry on a clean glass plate to form a slurry film about 0.8cm thick.

[0045] 4) Drying: Place the glass plate and materials horizontally on a stainless steel rack and send them to the drying room, and dry them for 6 hours at 75°C to remove part of the moisture in the slurry.

[0046] 5) Unpacking, cutting and shaping, inspection and packaging: Remove the dried dogwood and fruit mixed slurry film from the glass plate, cut into a certain shape, and ...

Embodiment 3

[0048] 1) Cleaning and beating of raw materials: Wash and soak Cornus officinalis in water and make a beating as the main material. Peel the fresh carrots, wash them, and use them as auxiliary materials for beating for later use.

[0049] 2) Mixing ingredients: Based on 100 parts of the mixed slurry, 45 parts of dogwood slurry, 35 parts of fresh carrot slurry, 18 parts of white sugar and maltose sugar, and 2 parts of citric acid are used to prepare the mixed slurry.

[0050] 3) Scraper: evenly scrape the mixed and batched slurry on a clean glass plate to form a slurry film about 0.5cm thick.

[0051] 4) Drying: place the glass plate and materials horizontally on a stainless steel rack and send them to the drying room, and dry them at 70°C for 8 hours to remove part of the moisture in the slurry.

[0052] 5) Unpacking, cutting and shaping, inspection and packaging: Remove the dried dogwood and fruit mixed slurry film from the glass plate, cut into a certain shape, and inspect ...

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Abstract

The invention discloses a method for preparing cornus officinalis snack food, which includes the following steps: using cornus officinalis slurry as a main raw material, mixing the cornus officinalis slurry with fruit or vegetable slurries; adding white granulated sugar, malt sugar and citric acid. The raw material ratio is adjusted in the manner that the cornus officinalis slurry accounts for 40-60%, the fresh fruit or vegetable slurries account for 20-40%, the white granulated sugar and the malt sugar account for 15-20%, and the citric acid accounts for 0.5-2%; the cornus officinalis snack food is finally prepared after the procedures of slicing, baking, peeling, cutting and forming, packaging and the like are carried out. The snack food prepared through adopting the method, uses the cornus officinalis as the main material, improves the mouthfeel of cornus officinalis through being added with other vegetable and fruit raw materials, and has a certain health care effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a snack food with dogwood as the main raw material. Background technique [0002] Cornus officinalis (Cornus officinalis), also known as cornus, medicinal jujube, jujube bark, cornus, etc., is a plant of the genus Cornus in the family Cornaceae. It is naturally distributed in the subtropical and north temperate zone between 33°-37° north latitude and 105°-135° east longitude, such as central and southern Europe, eastern Asia and eastern North America. Cornus officinalis in my country is mainly distributed in Zhejiang, Henan, Shaanxi and other places. Foping County, Shaanxi Province is located in the hinterland of the southern slope of the Qinling Mountains, known as the "Hometown of Dogwood in China". In recent years, under the guidance of the local government's strategy of "establishing the county with ecology, promoting the county with medicine industry, and strength...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10
CPCA23L33/10A23L19/01A23P10/28A23V2002/00A23V2200/14A23V2250/032A23V2250/616A23V2250/60A23V2250/21A23V2300/14A23V2300/10
Inventor 翟文俊
Owner 陕西云智知识产权运营管理有限公司