Inverted sugar phyllanthus emblica fruit soda water drink and production method thereof

A production method and invert sugar technology, applied in food ingredients as antimicrobial preservation, multi-step food processing, food ingredients as pH value modifiers, etc., can solve the problem of greasy taste, lower consumer trust, easy Problems such as crystallization and precipitation can be achieved to achieve good market prospects, shorten production time, and avoid irritation

Inactive Publication Date: 2014-01-01
GUANGXI RUIQIKANG BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the addition of a large number of chemical reagents, consumers' trust in product safety is greatly reduced
The advantage of using sucrose as a sweetener is that it has a wide range of sources and is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The production method of invert sugar emblica soda drink of the present invention, it comprises the steps:

[0034] (1) Selection of emblical fruit: Weigh 5 kg of fresh, ripe, round, pest-free and rotten emblical fruit harvested in July, rinse with tap water for 3 minutes, and drain for later use;

[0035] (2) Crushing and pitting of emblica: Put the washed emblica into the crushing and pitting machine, remove the core, and collect the pulp and juice;

[0036] (3) Juicing of emblical fruit: Squeeze the pulp of emblical fruit with a juicer, remove pomace, and combine the juices to obtain 3.4 liters of juice (juice yield 67%). Then transfer the emblica juice to a sedimentation centrifuge for sedimentation and centrifugation (working conditions are at room temperature, rated speed 3000 rpm / min, 5 minutes), remove suspended particles in the juice, and collect clarified juice to obtain 3 liters.

[0037] (4) Dilution: Dilute the clarified juice with 3 liters of pure water, ...

Embodiment 2

[0045] The production method of invert sugar emblica soda drink of the present invention, it comprises the steps:

[0046] (1) Selection of emblical fruit: Weigh 10kg of fresh, ripe, round, pest-free and rotten emblical fruit harvested in July, rinse with tap water for 10 minutes, and drain for later use;

[0047] (2) Crushing and pitting of emblica: Put the washed emblica into the crushing and pitting machine, remove the core, and collect the pulp and juice;

[0048] (3) Juicing of emblical fruit: Squeeze the pulp of emblical fruit with a juicer, remove the pomace, and combine the juices to obtain 6.5 liters of juice (juicing rate is 65%). Then transfer the emblica juice to a sedimentation centrifuge for sedimentation and centrifugation (working conditions are at room temperature, rated speed 5000 rpm / min, 10 minutes), remove suspended particles in the juice, and collect clarified juice to obtain 6 liters.

[0049] (4) Dilution: Dilute the clarified juice with 9 liters of pu...

Embodiment 3

[0057] The production method of invert sugar emblica soda drink of the present invention, it comprises the steps:

[0058] (1) Selection of emblical fruit: Weigh 20kg of fresh, ripe, round, pest-free and rotten emblical fruit harvested in July, rinse with tap water for 15 minutes, and drain for later use;

[0059] (2) Crushing and pitting of emblica: Put the washed emblica into the crushing and pitting machine, remove the core, and collect the pulp and juice;

[0060] (3) Juicing of emblical fruit: Squeeze the pulp of emblical fruit with a juicer, remove the pomace, and combine the juices to obtain 13 liters of juice (juicing rate is 65%). Then transfer the emblica juice to a sedimentation centrifuge for sedimentation and centrifugation (working conditions are at room temperature, rated speed 2000 rpm / min, 30 minutes), remove suspended particles in the juice, and collect clarified juice to obtain 12 liters.

[0061] (4) Dilution: Dilute the clarified juice with 6 liters of pu...

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PUM

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Abstract

The invention discloses an inverted sugar phyllanthus emblica fruit soda water drink and a production method of the inverted sugar phyllanthus emblica fruit soda water drink. The inverted sugar phyllanthus emblica fruit soda water drink comprises, by weight, 1 part of phyllanthus emblica fruit juice, 0.5-1.5 parts of inverted sugar, 0.01-0.03 part of citric acid monohydrate and 0.01-0.03 part of sodium bicarbonate. The production process includes the steps of crushing, denucleating, juicing, centrifugal clarifying, diluting, inverted sugar preparing, the juice and the inverted sugar mixing, alkalinity adjusting with sodium bicarbonate and filling. The production method is easy to implement and dose not involve complex devices, the carbonated drink can be produced, and the carbonated drink is rich in vitamin C (Vc), superoxide dismutase (SOD) and other nutritional ingredients, good in mouthfeel, free of preservatives and pigments, sour and sweet, tasty and suitable for a great number of consumers. The production method of the drink is clean, environmentally friendly, low in energy consumption and cost and suitable for mass production and has good market prospects.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to an emblica soda drink and a production method thereof. Background technique [0002] Fruit juice beverages currently on the market are mostly made from fruit juice and sucrose, and are made by adding chemicals such as pigments, preservatives, and stabilizers. Due to the addition of a large amount of chemical reagents, consumers' trust in product safety is greatly reduced. The advantage of using sucrose as a sweetener is that it has a wide range of sources and is cheap, but the disadvantage is that the taste is greasy and not refreshing. High-concentration sucrose is easy to crystallize and precipitate under low temperature conditions, resulting in unstable products. Fructose, glucose, and invert sugar are also common beverage sweeteners. Fructose is the sweetest monosaccharide, its sweetness is 1.7 times that of sucrose and three times that of glucose. F...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/68
CPCA23L2/02A23L2/60A23L2/68A23V2002/00A23V2200/30A23V2300/38A23V2200/16A23V2200/14A23V2200/212A23V2200/06A23V2250/032A23V2200/10
Inventor 谭强阮文豪辛宁
Owner GUANGXI RUIQIKANG BEVERAGE
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