Duck feed for preventing sunstroke of meat ducks

Abstract

The invention discloses a duck feed for preventing sunstroke of meat ducks. The feed is prepared from the following raw materials in percentage by weight: 200-220 parts of corn, 80-120 parts of bean pulp, 35-40 parts of rice, 30-50 parts of sweet potato skin, 10-15 parts of sesame powder, 20-25 parts of brown rice hull, 2-3 parts of yeast powder, 10-12 parts of broad bean straw, 8-10 parts of cucumber juice, 2-3 parts of baking powder, 10-12 parts of red bean powder, 20-25 parts of buckwheat flour, 2-3 parts of Petasites tatewakianus Kitam., 3-4 parts of aiqing, 3-4 parts of bitter melon juice, 5-6 parts of a Chinese herbal medicine additive and 4-5 parts of a phagostimulant, wherein the phagostimulant consists of the following raw materials in parts by weight: 4-5 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 2-3 parts of black fungus, 2-3 parts of rose powder, 1-2 parts of sunflower disc, 2-3 parts of sepiolite powder, 1-2 parts of coptis chinensis, 1-2 parts of gynostemma pentaphylla, 1-2 parts of lagochilus leiacanthus, 30-40 parts of flour and a proper amount of water. The provided feed is balanced in nutrition, and the bitter melon juice, the cucumber juice and the Chinese herbal medicines with the effects of reducing the temperature and preventing the sunstroke are added on the basis of guaranteeing normal growth and development of the ducks. With the components, a cooling mechanism in the duck body can be effectively regulated, and the condition that the ducks are subjected to sunstroke and even die is relieved.

Description

technical field [0001] The invention relates to a poultry feed, in particular to a duck feed for preventing heatstroke of meat ducks. Background technique [0002] The breeding of meat ducks is very common in my country. In the process of highly intensive meat duck breeding, especially in summer, due to the high density of duck flocks, high temperature and high humidity are prone to occur in duck houses. In this case, ducks The heat dissipation function of the body is prone to problems, causing heat stroke. If the treatment is not good, it will lead to a large number of deaths of ducks. In order to reduce the heat stroke rate of ducks, farmers often add chemical drugs to the feed for treatment, resulting in drug residues in the meat ducks. Duck flocks are also prone to drug resistance. Contents of the invention [0003] The purpose of the present invention is to provide a duck feed for preventing heatstroke of meat ducks. [0004] Technical scheme of the present invention ...

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Problems solved by technology

[0002] The breeding of meat ducks is very common in my country. In the process of highly intensive meat duck breeding, especially in summer, due to the high density of duck flocks, high temperature and high humidity are prone to occur in duck houses. In this case, ducks The heat dissipation function of the body is

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