Yellow mushroom standardized component manufacturing method and application of components to treatment of lung cancer
A technology for the production of yellow mushrooms, which is applied in the fields of biochemical equipment and methods, drug combinations, and microorganism determination/inspection, etc., can solve the problem of little research on the chemical composition of yellow mushrooms, and achieves expansion of raw material sources, easy judgment, and technology. simple effect
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Embodiment 1
[0033] Example 1 The preparation method of standardized components of chanterelles comprises the following steps:
[0034] ⑴After drying and crushing the chanterelles, extract 3 times with analytical pure water at 40°C according to the solid-liquid ratio of 1g:4mL, and centrifuge to collect the fungus residue, which is mixed with acetone at a ratio of 1g:1mL Extract at 10°C for 3 times, each time for 72 hours, and collect the filtrate by centrifugation; the filtrate is concentrated under reduced pressure to a paste under the conditions of a vacuum of 0.03 MPa and a temperature of 30°C to obtain the acetone extract.
[0035] (2) Add 1 times its volume of n-hexane-ethyl acetate mixture to the acetone extract to dissolve, and pass through a 0.45 μm organic filter to obtain a sample solution containing acetone extract; 10μm silica gel is used as the separation matrix to prepare chromatographic separation to obtain 14 standardized component samples of Fr1, Fr2, Fr3, Fr4, Fr5,...
Embodiment 2
[0046] Example 2 The preparation method of standardized components of chanterelles comprises the following steps:
[0047] ⑴After drying and crushing the chanterelle mushrooms, extract them with analytically pure water at 90°C for 3 times at a solid-liquid ratio of 1g:20 mL, each time for 1 hour, and collect the fungus residue by centrifugation. The ratio of solid to liquid was extracted at 80°C for 3 times, each time for 5 hours, and the filtrate was collected by centrifugation; the filtrate was concentrated under reduced pressure to a paste under the conditions of a vacuum of 0.1 MPa and a temperature of 80°C to obtain the acetone extract.
[0048] (2) Add 6 times its volume of n-hexane-ethyl acetate mixture to the acetone extract to dissolve, and pass through a 0.45 μm organic filter to obtain a sample solution containing acetone extract; 10μm silica gel is used as the separation matrix to prepare chromatographic separation to obtain 14 standardized component samples ...
Embodiment 3
[0052] Example 3 The preparation method of standardized components of chanterelles comprises the following steps:
[0053] After drying and crushing the chanterelles, extract them with analytically pure water at 65°C for 3 times according to the solid-liquid ratio of 1g:12mL, and centrifuge to collect the fungus residue, which is mixed with acetone at the ratio of 1g:10mL. The liquid ratio was extracted at 45°C for 3 times, each time for 38 hours, and the filtrate was collected by centrifugation; the filtrate was concentrated under reduced pressure to a paste under the conditions of a vacuum of 0.06 MPa and a temperature of 55°C to obtain the acetone extract.
[0054] (2) Add 3.5 times its volume of n-hexane-ethyl acetate mixture to the acetone extract to dissolve, pass through a 0.45 μm organic filter to obtain a sample solution containing acetone extract; 10μm silica gel is used as the separation matrix to prepare chromatographic separation to obtain 14 standardized co...
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