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Grape beer and making method thereof

A grape and beer technology, applied in the field of beer processing, can solve the problem of single taste of beer, and achieve the effects of improving taste, increasing nutritional components, health care efficacy, and unique flavor

Inactive Publication Date: 2014-01-08
陶杨杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the single taste of traditional beer, and propose a kind of grape beer and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of grape beer, its component is by weight: 20 parts of grapes, 20 parts of barley malt, 20 parts of wheat malt, 5 parts of yeast, 20 parts of hops, 1 part of calcium chloride, 1 part of high temperature resistant amylase, 1 part of corn starch, 5 parts of lactic acid, 200 parts of water.

[0021] Above-mentioned grape beer is obtained by following preparation method:

[0022] (1) Test and screen raw materials according to national food hygiene standards;

[0023] (2) Put the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, cleaning 5 times in total, for a total of 5 minutes, and then centrifuging and drying at 2000r / min;

[0024] (3) Put 20 parts of dried grapes into a juicer to extract grape juice. After the grapes are squeezed, the remaining peels and seeds are dried, and then crushed into grape powder;

[0025] (4) Heat 200 parts of water to 45°C, add 1 part of calcium...

Embodiment 2

[0031] A kind of grape beer, its component is by weight: 40 parts of grapes, 25 parts of barley malt, 25 parts of wheat malt, 8 parts of yeast, 25 parts of hops, 3 parts of calcium chloride, 3 parts of high temperature resistant amylase, 3 parts of cornstarch, 8 parts of lactic acid, 350 parts of water.

[0032] Above-mentioned grape beer is obtained by following preparation method:

[0033] (1) Test and screen raw materials according to national food hygiene standards;

[0034] (2) Put the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 5 times for a total of 7 minutes, and then spin dry under the condition of 2100r / min;

[0035] (3) Put 40 parts of dried grapes into a juicer to extract grape juice. After the grapes are juiced, the remaining peels and seeds are dried, and then crushed into grape powder;

[0036] (4) Heat 350 parts of water to 47°C, add 3 parts of calcium c...

Embodiment 3

[0042] A kind of grape beer, its component is by weight: 60 parts of grapes, 30 parts of barley malt, 30 parts of wheat malt, 10 parts of yeast, 30 parts of hops, 5 parts of calcium chloride, 5 parts of high temperature resistant amylase, 5 parts of cornstarch, 10 parts of lactic acid, 500 parts of water.

[0043] Above-mentioned grape beer is obtained by following preparation method:

[0044] (1) Test and screen raw materials according to national food hygiene standards;

[0045] (2) Put the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 5 times for a total of 8 minutes, and then centrifugally dry at 2300r / min;

[0046] (3) Put 60 parts of dried grapes into a juicer to extract grape juice. After the grapes are juiced, the remaining peels and seeds are dried, and then crushed into grape powder;

[0047] (4) Heat 500 parts of water to 50°C, add 5 parts of calcium chloride, ...

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PUM

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Abstract

The invention discloses grape beer and a making method thereof. The grape beer comprises, grape, barley malt, wheat malt, yeast, hop, calcium chloride, thermostable amylase, corn starch, lactate and water. The making method includes the steps of (1), detecting and screening raw materials; (2) cleaning and spin-drying the raw materials; (3) preparing grape juice and powder; (4) gelatinizing; (5), saccharifying; (6) fermenting; (7) precipitating and drying; (8) fermenting again, sterilizing and packing. Grape with the reputation of 'fruit god' is added to common beer to increase nutrition and health care effects of the beer, taste of traditional beer is improved, and the grape beer is unique and fragrant in taste.

Description

technical field [0001] The invention belongs to the field of beer processing, in particular to a grape and a preparation method thereof. Background technique [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt, hops, yeast, and water as the main raw materials. Beer is not only rich in nutrients, but also has a good taste, so it is very popular. [0003] Grapes contain protein, fat, carbohydrates, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, and vitamin P, which can reduce human serum cholesterol, reduce platelet cohesion, prevent cardiovascular and cerebrovascular diseases, have a flat taste and can nourish Liver and kidney, body fluid, strong muscles and bones, have the effects of nourishing qi and blood, and facilitating urination. It can be used as an adjuvant treatment for spleen deficiency, weak qi, shortness of breath, edema, and dysuria. Contents of the invention [0004] The technical problem to be solved...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00C12R1/865
Inventor 陶杨杨
Owner 陶杨杨