Preparation method of cactus enzyme

A cactus and enzyme technology, applied in the direction of food preparation, fertilizer made from biological waste, food ingredients as odor improver, etc., to achieve the effect of low cost, comprehensive health care effect and simple process

Active Publication Date: 2014-01-22
天津市星河系科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, within the scope of the applicant's retrieval, the cactus enzyme p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] The preparation method of cactus enzyme (preparation method for short) designed in the present invention adopts the following mass parts composition and preparation process of cactus enzymes: the mass parts composition is mainly: cactus 10-100 parts, sugar content 5-100 Parts and 5-80 parts of water. The preparation process of the cactus enzyme is:

[0011] 1). Clean the high-quality fresh cactus that has been selected to remove impurities and then remove the thorns;

[0012] 2). Cut the de-thorned cactus into small pieces; the fragments (blocks) are irregular square pieces with a side length of 5-10mm;

[0013] 3). Put the chopped cactus fragments (blocks) into the fermenter in a layer of cactus fragments (blocks) and layer sugar, and then add sterile water; the amount of water added should be slightly over the cactus fragments (blocks) And sugar raw materials, raw materials and water should account for 80% of the fermentation tank volume; the fermentation tank should be ma...

Example Embodiment

[0029] Example 1

[0030] A cactus enzyme is designed, which is composed of the following mass parts: 100 parts of cactus; 80 parts of brown sugar; 20 parts of honey; 80 parts of sterile high-quality mineral water; 50 parts of compound fruit and vegetable enzymes.

[0031] The composite fruit and vegetable enzyme in this embodiment is a puree of a composite fruit and vegetable enzyme made from purchased pears, peaches and tomatoes as raw materials.

[0032] The preparation method is:

[0033] 1). Clean the high-quality fresh cactus that has been selected to remove impurities and then remove the thorns;

[0034] 2). Cut the de-thorned cactus into small pieces, the size of the pieces is an irregular square piece with a side length of 5mm;

[0035] 3). Put the chopped cactus pieces into the fermentation tank in layers according to a layer of cactus and a layer of sugar, and finally add sterile water, and the amount of water added will slightly cover the cactus fragments and other raw materi...

Example Embodiment

[0040] Example 2

[0041] A cactus enzyme is designed, which is composed of the following mass parts: 50 parts of cactus; 20 parts of brown sugar; 10 parts of white sugar; 15 parts of honey; 10 parts of sterile high-quality mineral water; 10 parts of compound fruit and vegetable enzymes.

[0042] The preparation method of the cactus enzyme in this example is the same as in example 1. Among them, the compound fruit and vegetable enzyme is homemade. It contains 2 parts of apple, 3 parts of celery, 3 parts of jujube, 2 parts of wolfberry, 2 parts of mulberry, 3 parts of carrot, 2 parts of hawthorn, 1 part of lemon, 1 part of kiwi fruit, 10 parts of brown sugar, A compound fruit and vegetable enzyme consisting of 5 parts white sugar, 2 parts rock sugar, 5 parts honey and appropriate amount of water. The preparation method is:

[0043] 1). Remove diseased fruits and sundries from apples and other fruits and vegetables, wash the soil and dust with tap water, rinse with sterile water twic...

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PUM

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Abstract

The invention discloses a preparation method of a cactus enzyme. According to the preparation method, the cactus enzyme is mainly prepared from the following materials in parts by mass: 10-100 parts of cactuses, 5-100 parts of sugars and 5-80 parts of water. A preparation process of the cactus enzyme comprises the following steps of (1), cleaning and then deburring excellent fresh cactuses; (2), cutting up the deburred cactuses; (3), placing the cut-up cactuses into a fermentation barrel in a layered manner according to a way of one layer of sugar upon one layer of cut-up cactuses, and then, adding sterile water; (4), naturally fermenting under the normal temperature after sealing the fermentation barrel filled with materials, avoiding sunshine radiation in a fermentation process, slowly stirring once every day, and degassing for 3-5 times during the period; (5), naturally fermenting for over 45 days until no new air bubbles are generated in the fermentation barrel, thus completing the fermentation; and (6), extracting fermentation liquor, metering and bottling to obtain a cactus enzyme product after filtering and sealing.

Description

technical field [0001] The invention relates to a cactus processing technology, in particular to a preparation method of cactus enzyme. Background technique [0002] Cactus, also known as celestial palm, overlord tree, flame, fire palm, jade hibiscus, phoenix tail tendon, dragon tongue, cactus, Guanyin palm, etc., is a collective name for all types of cactus. It is mostly produced in the arid desert or semi-desert areas of the Americas. There are more than 2,000 species in the world, and more than 900 species in Mexico, of which more than 200 are unique to Mexico. In 1997, my country successfully introduced a domesticated Mexican practical variety - "Mibonta". This variety has the advantages of no or few thorns, vigorous vitality, and strong drought resistance; it is rich in nutrients, and its fresh stems are rich in minerals, protein, cellulose, vitamins and various amino acids. According to the medicinal plant research experiment of the Chinese Academy of Medical Science...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23K10/30A23L27/60A23L33/00A23V2002/00C05F5/008A23V2200/15A23V2250/628
Inventor 刘振田胡波温立志
Owner 天津市星河系科技有限公司
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