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Method for producing L-aspartic acid converted from fumaric acid through Escherichia coli undergoing fermentation culture in large pot with volume of 20m<3>

A large-tank fermentation culture technology for Escherichia coli, which is applied in the field of microbial fermentation, can solve the problems of high equipment investment, high production cost, and high technical requirements, and achieve the effects of improving production efficiency, shortening fermentation cycle, and broad application prospects

Active Publication Date: 2014-01-22
YANTAI HENGYUAN BIOENGINEERING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the large investment in the immobilized cell method process equipment and high technical requirements, the production cost of the product is relatively high

Method used

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  • Method for producing L-aspartic acid converted from fumaric acid through Escherichia coli undergoing fermentation culture in large pot with volume of 20m&lt;3&gt;
  • Method for producing L-aspartic acid converted from fumaric acid through Escherichia coli undergoing fermentation culture in large pot with volume of 20m&lt;3&gt;
  • Method for producing L-aspartic acid converted from fumaric acid through Escherichia coli undergoing fermentation culture in large pot with volume of 20m&lt;3&gt;

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Embodiment Construction

[0024] For further illustrating the present invention, specifically illustrate in conjunction with following examples:

[0025] 1. Strains:

[0026] Escherichia coli (Escherichia coli), number: HY-05C, self-owned by the enterprise (recorded in the application number CN201110382584. Escherichia coli with aspartase and its application” is in the Chinese invention patent application, and the preservation number is CGMCC No.5450).

[0027] 2. Solution and medium:

[0028] the solution

[0029] (1) 16% fumaric acid solution: dissolve 40g of fumaric acid in 200ml of pure water, adjust the pH to 7.5 with ammonia water, and dilute to 250ml with pure water.

[0030] (2) 2% magnesium sulfate solution: weigh 2g of magnesium sulfate (analytical grade), dissolve it in distilled water and dilute to 100ml.

[0031] (3) 1:10 dilute sulfuric acid: Take 1 part of 98% concentrated sulfuric acid and dissolve it in 10 parts of distilled water.

[0032] culture medium

[0033] (1) Preserved s...

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Abstract

The invention relates to a method for producing L-aspartic acid converted from fumaric acid through Escherichia coli undergoing fermentation culture in a large pot with a volume of 20m<3>. A fluid medium 90% (v / v) is added in a large-scale fermentation pot, the diameter D of the pot body is 2200mm, and the height H0 of the pot barrel part is 5280mm. An Escherichia coli seed solution is inoculated, and the inoculation amount is 0.012% (v / v). The above mixture is cultured for 13h at a ventilation quantity of 280m<3> / h, at a rotating speed of 100rpm and at a pot pressure of 0.05MPa. A fermentation solution with a viable organism quantity of 1.89*108cfu / ml and an L-aspartic acid enzyme activity of 4725U / ml is prepared. Fumaric acid is converted through the fermentation solution and L-aspartic acid is obtained. The key of the method is that in the 20m<3> large pot fermentation of Escherichia coli HY-05C, the inoculation amount is low, only 2.1L of the shake flask seed solution is inoculated directly, the fermentation culture time is 13h, and a fermentation solution with high L-aspartic acid enzyme activity is obtained. Step by step amplification culture of seed pots is saved, and risks of bacterial infection during the seed amplification culture process are avoided. The production cycle is shortened and the production efficiency is raised.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to a method for industrially applying large-tank fermentation to produce L-aspartic acid. Background technique [0002] L-aspartic acid is an important amino acid, and it is the main raw material for the production of aspartame, polyaspartic acid and L-alanine. The market demand for these products is also increasing year by year. [0003] Aspartame is a new type of sweetener with a sweetness about 200 times that of sucrose, suitable for consumption by people with cardiovascular disease and obesity. The world needs about 60,000 tons of aspartame every year, and the demand is huge, which provides a huge market space for L-aspartic acid. Polyaspartic acid is a green and environmentally friendly polymer material. It is non-toxic, easy to biodegrade, and has good hydrophilicity and water solubility. As a high-quality corrosion inhibitor, chelating agent and dispersant, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P13/20C12R1/19
Inventor 马玉岳姜国政姜增妍
Owner YANTAI HENGYUAN BIOENGINEERING CO LTD