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Numb-taste sausage and preparation method thereof

A technology of numbness and sausage, which is applied in the field of food processing, can solve the problems of not meeting people's consumption needs, endangering human health, and single taste of sausage, and achieve the effect of natural color, reasonable combination and rich nutrition

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with nitrite, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A sesame sausage is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Pork 100, pig skin 12, refined salt 3, monosodium glutamate 1, soy sauce 3, onion juice 2, white wine 3, malt powder 35, banana sugar 4, pepper powder 3, pepper powder 2, mustard mustard 4, potato 35, carrot 7, cucumber 5. Lycium barbarum 3, angelica 3, light bamboo leaves 1, fat sea 5, poria cocos 2, citron 2, big belly skin 5, bamboo rutabaga 1.5.

[0017] The preparation method of described spicy sausage comprises the following steps:

[0018] (1) Peel and cut carrots and cucumbers into pieces, mix them with wolfberry and add 3-4 times of water to make a slurry, filter and separate to obtain the filtrate and dregs, dry the dregs and perform ultrafine pulverization to obtain nutritional powder;

[0019] (2) Add 5-7 times of water to decoct angelica, light bamboo leaves, fat sea, poria cocos, citron, big belly skin, and bamboo rutabaga ...

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PUM

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Abstract

The invention provides a numb-taste sausage and a preparation method thereof. The numb-taste sausage is prepared from following raw materials in parts by weight: 100-110 parts of pork, 10-12 parts of pigskin, 2-3 parts of refined salt, 1-2 parts of gourmet powder, 2-3 parts of light soy sauce, 2-3 parts of fistular onion juice, 3-4 parts of white spirit, 30-35 parts of malt flour, 4-5 parts of caramel, 2-3 parts of pepper powder, 1-2 parts of ground pepper, 3-4 parts of preserved szechuan pickles, 30-35 parts of potatoes, 6-7 parts of carrots, 5-6 parts of cucumbers, 2-3 parts of medlar, 2-3 parts of angelica sinensis, 1-2 parts of lophatherum gracile, 4-5 parts of scaphium wallichii, 2-3 parts of poria cocos, 1-2 parts of citron, 3-5 parts of pericarpium arecae and 1.5-2 parts of caulis bambusae in taeniam. According to the numb-taste sausage, pigments and nitrite are not added and the color and luster are natural; the health of human bodies is not damaged; all the components are matched reasonably, the nutrition is abundant and the flavor is unique; the numb-taste sausage has the effects of clearing heat and moistening the lung, clearing damp and promoting diuresis, tonifying the spleen and reducing the phlegm, calming the nerves, detoxifying and resisting cancers, regulating qi by alleviation of mental depression, alleviating water retention and diminishing swelling, and relieving restlessness and controlling nausea and vomiting.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a sesame-flavored sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China. It is a meat product made by cutting the meat, adding seasonings, filling it into casings, and going through a certain process. Now the sausages on the market are mostly added with nitrite, long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a sesame-flavored sausage and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A sesame sausage is characterized in that it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/30A23L33/105
CPCA23L13/20A23L13/65A23L19/00A23L33/10A23V2002/00A23V2200/30A23V2200/31A23V2200/308
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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