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A technology of sesame milk and oatmeal, which is applied in the field of beverage processing, can solve problems such as poor taste and stability, and achieve the effects of increasing consumption speed, controlling body weight, and promoting wound healing
Inactive Publication Date: 2014-02-05
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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Problems solved by technology
[0005] The pure oatmeal beverage produced purely with oatmeal as raw material has been produced in China, but it has defects such as poor taste and stability
Method used
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Effect test
Embodiment 1
[0035] A kind of oatmeal sesame milk, its raw material composition and parts by weight are respectively:
[0036] 50 parts of oatmeal, 5 parts of black sesame, 10 parts of milk powder, 6 parts of white sugar, 430 parts of water, 0.1 part of carboxymethyl cellulose, 0.05 part of propylene glycol alginate, 1 part of xanthan gum, 2 parts of sucrose fatty acid ester, 0.05 part of molecularly distilled monoglyceride, 0.03 part of compound phosphate (component ratio: sodium tripolyphosphate 75wt%, sodium hexametaphosphate 20wt%, sodium pyrophosphate 5wt%).
[0037] A preparation method of oat sesame milk, the specific steps are as follows:
[0038] ⑴ Preparation of oat pulp
[0039] A. Select 50 parts of high-quality peeled oats, select and remove impurities, bake until bright dark yellow and have a special oatmeal aroma, and then ultrafinely pulverize for 30 minutes;
[0040] B. Paste the pulverized oats at 80°C for 15min-20min;
[0041] C. Add α-amylase with an enzyme amount of...
Embodiment 2
[0048] A kind of oatmeal sesame milk, its raw material composition and parts by weight are respectively:
[0049]60 parts of oatmeal, 7 parts of black sesame, 12 parts of milk powder, 7 parts of white sugar, 516 parts of water, 0.1 part of carboxymethyl cellulose, 0.05 part of propylene glycol alginate, 1 part of xanthan gum, 2 parts of sucrose fatty acid ester, 0.05 part of molecularly distilled monoglyceride, 0.03 part of compound phosphate (component ratio: sodium tripolyphosphate 75wt%, sodium hexametaphosphate 20wt%, sodium pyrophosphate 5wt%).
[0050] A preparation method of oat sesame milk, the specific steps are as follows:
[0051] ⑴ Preparation of oat pulp
[0052] A. Select 60 portions of high-quality peeled oatmeal, select and remove impurities, bake until bright dark yellow and have a special oatmeal aroma, and then ultrafinely pulverize for 30 minutes.
[0053] B. Paste the pulverized oats at 80°C for 15min-20min.
[0054] C. Carry out high-temperature enzyma...
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Abstract
The present invention relates to an oat-sesame milk and a preparation method thereof, wherein oat, milk powder and black sesame are adopted as main raw materials and are subjected to blending, mixing, homogenizing, filling and UHT sterilization to obtain the oat-sesame milk. The raw materials of the oat-sesame milk comprise, by weight, 50-60 parts of oat, 5-7 parts of black sesame, 10-12 parts of milk powder, 6-7 parts of white granulated sugar, 400-550 parts of water, 0.05-0.2 part of carboxymethyl cellulose, 0.03-0.1 part of propyleneglycolalginate, 1-3 parts of xanthan gum, 2-5 parts of sucrose fatty acid ester, 0.03-0.1 part of molecular distilled monoglyceride, and 0.01-0.05 part of a compound phosphate. According to the present invention, the oat-sesame milk is a composite beverage with characteristics of unique flavor, rich nutrition and good taste, the oat nutrition value in the components is high, the oat is the good processing raw material, the black sesame has rich aroma and is the good medicine with effects of disease elimination and health enhancing, and compared with the simple milk, the oat-sesame milk has the following advantages that: the protein ratio is close to the breast milk, the fat content is reduced, and the cost is saved.
Description
technical field [0001] The invention belongs to the technical field of beverage processing, and relates to oats, milk and black sesame, in particular to oat sesame milk and a preparation method thereof. Background technique [0002] Naked oats contain 15.6 percent protein and 8.8 percent fat, the highest of any grain. The content of 8 kinds of essential amino acids required by the human body is high and balanced; especially the content of lysine and tryptophan, both of which are more than 1.5 times that of wheat and rice. The soluble dietary fiber content in oats is also higher than that of wheat and other grains. The total crude fiber content in oat bran can reach 27.8%, while the soluble fiber content is as high as 14.0%. Also, VB in naked oats 1 , VB 2 The content is also very high, and also contains a small amount of vitamin E, calcium, phosphorus and iron, and saponins are the only ones in grains. These substances play an important role in the growth and development ...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154
Inventor 刘安军郑捷郑国强王子健郭晶宋晓娣
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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