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Health care glue pudding capable of assisting to reduce blood fat, and preparation method thereof

A technology that assists in lowering blood fat and glutinous rice balls. It is applied in food preparation, functions of food ingredients, and multi-step food processing. The effect of treating cardiovascular and cerebrovascular diseases, reducing blood lipid levels, and improving serum lipids

Active Publication Date: 2014-12-17
HARBIN DONGZHUAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It only focuses on the adjustment of the filling structure of glutinous rice balls to achieve low fat, low sugar and low calorie, but ignores that glutinous rice flour and corn flour contain a lot of nutrients such as starch, fat, protein, etc., which can only be used for nutritional support, not Ensure that the blood lipid level is in a normal state. Eating too much is not beneficial to the human body, and may even cause abnormal blood lipid metabolism in the body, induce and aggravate hyperlipidemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Raw material preparation:

[0028]① Prepare heart-nourishing grass powder: select non-rotten heart-nourishing grass stems and leaves, remove impurities, wash, crush to 30 mesh pieces, put them in a boiling pot, add water 8 times the weight of the pieces, heat to boil, keep warm and soak for 18 After 1 hour, cook at 70°C for 3 hours, cool, pass through a 100-mesh sieve, remove slag, collect the filtrate and introduce it into the decolorizer, add 2% activated carbon of the filtrate mass to absorb and remove the pigment in the filtrate, concentrate under reduced pressure, and spray dry, you get heart-nourishing grass powder;

[0029] ②Preparation of the pothos flower extract: collect the dried pothos flower, remove impurities, pulverize, put it into the reactor liner of the subcritical water extraction tank, add 12 times the weight of the pothos flower, and add water with a pH value of 1 to 3. Extract at 125°C for 45 minutes, filter, concentrate the filtrate under redu...

Embodiment 2

[0037] 1. Raw material preparation:

[0038] ① Prepare heart-nourishing grass powder: select non-rotten heart-nourishing grass stems and leaves, remove impurities, wash, crush to 40 mesh pieces, put them in a boiling pot, add water 10 times the weight of the pieces, heat to boil, keep warm and soak for 21 After 1 hour, cook at a temperature of 75°C for 2 hours, cool, pass through a 100-mesh sieve, remove the residue, collect the filtrate and introduce it into the decolorizer, add 3% activated carbon of the filtrate mass to absorb and remove the pigment in the filtrate, concentrate under reduced pressure, and spray dry, you get heart-nourishing grass powder;

[0039] ②Preparation of the pothos flower extract: collect the dried pothos flower, remove impurities, pulverize, put it into the reactor liner of the subcritical water extraction tank, and add water with a pH value of 1 to 3 which is 9 times the weight of the pothos flower. Extract at 135°C for 35 minutes, filter, concen...

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PUM

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Abstract

The invention provides a health care glue pudding capable of assisting to reduce blood fat, and a preparation method thereof. The health care glue pudding comprises wrappers and filling, wherein the wrappers are prepared from 60-85% of glutinous rice flour, 6-15% of sedum aizoon powder, 2-5% of green bonnie flower extract, 3-10% of shiny-leaved yellowhorn leaves and 3-10% of acer truncatum bunge leaves; the glue pudding can be prepared by wrapping the filling by the wrappers and twisting glue pudding to be in a circular shape. Therefore, the health care glue pudding not only maintains the original fragrant, sweet, fresh, smooth and glutinous flavors of the traditional glue pudding, but also has the double functions of balanced nutrition and dietary therapy health care, and also has the pharmacological actions of helping digestion, reducing blood fat as well as preventing and treating cardiovascular and cerebrovascular diseases in an auxiliary way. After being frequently eaten, the health care glue pudding has the effects of nourishing liver and tonifying kidney, promoting qi to activate blood, removing stasis and giving birth to new cells, enhancing the vitality of red blood cells, promoting degradation and excretion, improving serum lipids, reducing blood fat, relieving the symptoms of patients with hyperlipidemia and preventing the cardiovascular and cerebrovascular diseases. A convenient and efficient food capable of reducing blood fat is provided for the patients who have hyperlipidemia and are fond of eating the glue pudding; the health care glue pudding also has nutrition and health care functions for normal people.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a health-care glutinous rice ball for assisting blood fat reduction and a preparation method thereof. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round food made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families on the morning of the Spring Festival and eating glutinous rice balls, which symbolizes the happiness of the family and all the best in the new year, and expresses their good wishes for the future life. [0003] With the improvement of people's living standards, glutinous rice balls are not only a food that is tasted during festivals, but also gradually become a s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/00A23L1/30A23L5/00A23L33/105
CPCA23L5/00A23L7/10A23L33/10A23V2002/00A23V2200/3262A23V2300/38
Inventor 陆建益
Owner HARBIN DONGZHUAN TECH
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